New

Ask Wove anything about tariffs.

Try Tariff Assistant

Frank's RedHot Cayenne Pepper Sauce

Frank's RedHot Cayenne Pepper Sauce is a vinegar-based hot sauce with cayenne peppers and tomatoes, widely used for wings and meats. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce because the recipe includes tomatoes, setting it apart from pure pepper sauces.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China12.5%β€”12.5%
πŸ‡²πŸ‡½Mexico12.5%β€”12.5%
πŸ‡ΊπŸ‡ΈUnited States12.5%β€”12.5%
πŸ‡©πŸ‡ͺGermany12.5%β€”12.5%
πŸ‡―πŸ‡΅Japan12.5%β€”12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90.90Lower: 9.5% vs 12.5%

If the sauce lacks tomatoes

Hot sauces without tomato are classified under other sauce headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Check the ingredient list for tomato content to support classification under 2103.20.90.00

β€’ Ensure the product is not classified as a pure pepper sauce, which would fall under a different code

β€’ Keep labels and ingredient declarations available for CBSA verification

Related Products under Tariff item 2103.20.90

A1 Steak Sauce

A1 Steak Sauce is a tangy, tomato-based sauce blended with vinegar, raisins, and spices, designed to enhance the flavor of meat dishes. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce, distinct from tomato ketchup due to its unique savory profile and intended use as a steak condiment.

Amatriciana Tomato Sauce

Amatriciana Tomato Sauce is a traditional Italian sauce made with tomatoes, guanciale (cured pork cheek), pecorino cheese, and white wine. Despite containing meat-derived ingredients from the rendering of guanciale, it is classified as a tomato-based sauce preparation under tariff item 2103.20.90 because the tomato content predominates and the meat elements are integral to the sauce's character rather than constituting a separate meat preparation. This sauce is typically used as a pasta topping, especially with bucatini.

Arrabbiata Tomato Sauce

Arrabbiata Tomato Sauce is a spicy Italian sauce made from tomatoes, garlic, red chilies, and parsley, known for its 'angry' heat. It is classified under tariff item 2103.20.90 as an 'other tomato sauce' because it is a prepared sauce with a tomato base, distinct from ketchup. This sauce is primarily used with penne pasta and is sold in jars or cans.

Chipotle Tomato Sauce

Chipotle Tomato Sauce is a smoky sauce that blends chipotle peppers in adobo with tomatoes and spices, offering a rich, spicy flavor. It is classified under tariff item 2103.20.90 as an 'other tomato sauce' because its primary ingredient is tomato, with chipotle peppers serving as a seasoning. This sauce is commonly used in tacos, barbecue dishes, and as a condiment.

Cholula Original Hot Sauce

Cholula Original Hot Sauce is a prepared sauce made from arbol and piquin peppers, vinegar, and tomatoes, offering a medium heat level. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce because it contains tomatoes as a key ingredient, distinguishing it from pure pepper sauces.

Crystal Hot Sauce

Crystal Hot Sauce is a vinegar-based sauce made with aged cayenne peppers and a tomato blend, providing a mild, tangy heat. It falls under tariff item 2103.20.90 as an 'other' tomato sauce due to its tomato content, which differentiates it from simple pepper sauces.