Tapatío Table Sauce
Tapatío Table Sauce is a tomato-chili condiment sauce used as a tabletop hot sauce, containing tomatoes, chili peppers, and spices. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce due to its tomato base, which is distinct from ketchup and other pure pepper sauces.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 12.5% | — | 12.5% |
| 🇲🇽Mexico | 12.5% | — | 12.5% |
| 🇺🇸United States | 12.5% | — | 12.5% |
| 🇩🇪Germany | 12.5% | — | 12.5% |
| 🇯🇵Japan | 12.5% | — | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sauce is not predominantly tomato-based
Other table sauces may fall under this residual heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that tomatoes are a primary ingredient to support classification under 2103.20.90.00
• Ensure the product is labeled as a table sauce, not ketchup
• Keep ingredient lists and product descriptions available for CBSA review
Related Products under Tariff item 2103.20.90
A1 Steak Sauce
A1 Steak Sauce is a tangy, tomato-based sauce blended with vinegar, raisins, and spices, designed to enhance the flavor of meat dishes. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce, distinct from tomato ketchup due to its unique savory profile and intended use as a steak condiment.
Amatriciana Tomato Sauce
Amatriciana Tomato Sauce is a traditional Italian sauce made with tomatoes, guanciale (cured pork cheek), pecorino cheese, and white wine. Despite containing meat-derived ingredients from the rendering of guanciale, it is classified as a tomato-based sauce preparation under tariff item 2103.20.90 because the tomato content predominates and the meat elements are integral to the sauce's character rather than constituting a separate meat preparation. This sauce is typically used as a pasta topping, especially with bucatini.
Arrabbiata Tomato Sauce
Arrabbiata Tomato Sauce is a spicy Italian sauce made from tomatoes, garlic, red chilies, and parsley, known for its 'angry' heat. It is classified under tariff item 2103.20.90 as an 'other tomato sauce' because it is a prepared sauce with a tomato base, distinct from ketchup. This sauce is primarily used with penne pasta and is sold in jars or cans.
Chipotle Tomato Sauce
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Crystal Hot Sauce
Crystal Hot Sauce is a vinegar-based sauce made with aged cayenne peppers and a tomato blend, providing a mild, tangy heat. It falls under tariff item 2103.20.90 as an 'other' tomato sauce due to its tomato content, which differentiates it from simple pepper sauces.