Over access commitment
Milk and cream, concentrated or containing added sugar or other sweetening matter. > In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: > Other > Cream: > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0402.2
Australian Low-Fat Milk Powder GN15 Entry
Low-fat milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar or other sweetening matter. Produced by spray-drying fresh cow's milk, it is commonly used in bakery and confectionery applications. This product falls under tariff item 0402.21.11 as milk powder within the access commitment.
0402.21.11Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
0402.21.11Fortified Low-Fat Milk Powder for Baking
Low-fat milk powder with 2.8% fat, fortified with vitamins A and D, produced by concentrating and drying cow's milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.
0402.21.11Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.
0402.21.11High-Protein Skim Milk Powder 2.2% Fat
Skim milk powder with 2.2% fat, high protein content (38%), dried from fresh milk for sports nutrition. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
0402.21.11Industrial Nonfat Dry Milk Powder 1.8% Fat
Industrial-grade nonfat dry milk with 1.8% fat content for food manufacturing, created through low-temperature spray drying of skim milk. The product is unsweetened and in powder form. It falls under 0402.21.11 as milk powder within the access commitment.
0402.21.11Instantized Whole Milk Solids 2.7% Fat
Instantized whole milk solids with a 2.7% fat content, agglomerated to improve dispersibility in beverages. Produced without added sugar, this milk powder is in solid form and falls under tariff item 0402.21.11 as milk within the access commitment for imports into Canada.
0402.21.11Low-Fat Dairy Powder for Bakery Quota
Milk powder with 2.5% fat content, spray-dried for optimal solubility in doughs, without added sweeteners. It is used in bakery applications where consistent milk solids are required. This product is classified under 0402.21.11 as unsweetened milk powder within the access commitment.
0402.21.11New Zealand Skim Milk Powder Quota Product
Skim milk powder from New Zealand with a fat content between 1.5% and 3%, unsweetened, used primarily in infant formula and nutritional products. The powder is produced by spray-drying skim milk. It qualifies for tariff item 0402.21.11 as milk powder within the access commitment.
0402.21.11Quota-Eligible Instant Whole Milk Powder
Instantized whole milk powder with 2.8% fat content, no sugar added, processed for rapid dispersion in liquids. The agglomeration process improves solubility for beverage applications. This product falls under 0402.21.11 as unsweetened milk powder within the access commitment.
0402.21.11Quota Milk Powder for Nutrition Bars
Specialty milk powder with 1.8% fat, unsweetened, used in protein nutrition bars. It provides milk proteins without excess fat, making it suitable for health-focused food products. This product is classified under 0402.21.11 as milk powder within the access commitment.
0402.21.11Skimmed Milk Granules for GN15 Quota
Granular skimmed milk powder with 2.2% fat, unsweetened, designed for use in dry mixes and nutritional supplements. The granular form enhances flowability and mixing. This product qualifies for 0402.21.11 as milk powder within the access commitment.
0402.21.11Skimmed Milk Powder 2.5% Fat
Skimmed milk powder standardized to a 2.5% fat content, produced by spray drying and suitable for infant formula or bakery applications. This unsweetened solid-form milk powder is classified under tariff item 0402.21.11 as milk within the access commitment for Canadian imports.
0402.21.11Skim Milk Powder Instant Nonfat Dry Milk
Instantized skim milk powder with approximately 2.5% fat content, made by spray-drying pasteurized skim milk for easy dissolution in liquids. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
0402.21.11Unsweetened Wholemilk Solids GN15
Wholemilk solids powder with 2.1% fat, no added sugar, used in chocolate and ice cream production. The powder is concentrated from milk and dried to a solid form. It falls under 0402.21.11 as unsweetened milk powder within the access commitment.
0402.21.11Whole Milk Powder 26% Fat-Free Dry Milk
Spray-dried whole milk powder with a fat content not exceeding 3% by weight, produced by evaporating fresh cow's milk and removing water content to create a stable powder form. The product is unsweetened. It falls under 0402.21.11 as milk powder within the access commitment.
0402.21.11Whole Milk Powder 2.8% Fat
Whole milk powder with a 2.8% milkfat content, spray-dried from fresh cow's milk without added sugar. This solid-form milk powder falls under tariff item 0402.21.11 as milk within the access commitment for imports into Canada.
0402.21.11Whole Milk Powder for Australian Export Quota
Whole milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar, produced by spray-drying. It is suitable for various food applications including bakery and confectionery. This product is classified under 0402.21.11 as milk powder within the access commitment.
0402.21.21Bakery Blend Milk Powder 18% Fat
Bakery Blend Milk Powder 18% Fat is a milk powder blend with 18% fat content, designed for enriching bread and pastry dough. It is classified under tariff item 0402.21.21 as cream in powder form, not containing added sugar, within the access commitment for imports into Canada.
0402.21.21Bakery Grade Milk Powder 30% Fat
High-fat milk powder with 30% fat in powder form, no added sugar, for professional baking applications. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Confectionery Whole Milk Powder 25% Fat
Fine-milled whole milk powder with 25% fat, unsweetened for chocolate manufacturing. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Fortified Milk Powder 15% Fat GN15 Entry
Fortified milk powder with 15% fat content, enriched with vitamins A and D, and unsweetened. It is produced for nutritional programs and qualifies under tariff item 0402.21.21 as cream in solid form, not containing added sugar, within the access commitment.
0402.21.21Full Cream Milk Powder 28% Fat
Unsweetened full cream milk powder with 28% fat, in granular form for infant formula base and chocolate production. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Full Cream Milk Powder 28% Fat Australian
Full cream milk powder from Australia, standardized to 28% fat content, spray-dried for industrial use in chocolate and ice cream production. It is unsweetened and falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21High-Fat Milk Powder 32% Fat for Confectionery
High-Fat Milk Powder 32% Fat for Confectionery is a specialty milk powder optimized for chocolate manufacturing, providing a rich mouthfeel. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
0402.21.21High Protein Milk Powder 20% Fat
Milk powder with 20% fat and elevated proteins, unsweetened for sports nutrition. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment, and is not albumin per Chapter note.
0402.21.21Instant Whole Milk Powder 22% Fat
Agglomerated instant whole milk powder with 22% fat, unsweetened for beverage reconstitution. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Instant Whole Milk Powder 24% Fat Instantized
Instant whole milk powder with 24% fat content, agglomerated for rapid dispersion in hot beverages. It is unsweetened and falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Medium Fat Milk Powder 18% Fat Bakery Grade
Bakery-grade milk powder standardized to 18% milkfat, spray-dried without sugar for bread and pastry production. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Milk Protein Standardized Powder 12% Fat
Milk Protein Standardized Powder 12% Fat is a milk powder standardized for protein content, used in sports nutrition shakes. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
0402.21.21Organic Whole Milk Powder 20% Fat
Organic Whole Milk Powder 20% Fat is a certified organic spray-dried whole milk powder for premium infant nutrition and baking. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
0402.21.21Recombined Milk Powder 25% Fat
Recombined Milk Powder 25% Fat is a recombined milk powder from milk solids with 25% fat, used in recombined fluid milk production. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
0402.21.21Roller Dried Milk Powder 27% Fat
Roller-processed whole milk powder with 27% fat, no sugar, for nutritional applications. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Roller-Dried Whole Milk Powder 24% Fat
Roller-Dried Whole Milk Powder 24% Fat is a roller-dried whole milk powder with a cooked flavor, intended for bakery applications. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
0402.21.21Skimmed Milk Powder Fortified 15% Fat
Skimmed Milk Powder Fortified 15% Fat is a fortified skim milk powder with standardized 15% fat addition for nutritional blends. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
0402.21.21Spray Dried Milk Powder 22% Fat EU Origin
European Union spray-dried milk powder with 22% fat, unsweetened for use in yogurt production and nutritional beverages. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Spray Dried Whole Milk 24% Fat
Industrial spray-dried whole milk powder at 24% fat content, without sweeteners, for bakery and ice cream mixes. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Standardized Milk Powder 27% Fat Bulk
Bulk standardized whole milk powder adjusted to 27% fat through blending cream and skim fractions. It is unsweetened and falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, unsweetened, used in baking and confectionery. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.21.21Whole Milk Powder 26% Fat New Zealand Origin
Spray-dried whole milk powder with 26% milkfat content, produced in New Zealand, unsweetened, used in baking, confectionery, and recombination. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
0402.29.11Australian Full Cream Milk Powder GN15
Australian Full Cream Milk Powder GN15 is a spray-dried full cream milk powder with approximately 28% milk fat, packaged for retail and industrial use. It is concentrated milk in solid form, containing no added sugar or sweetening matter, and is entered under the within access commitment quota. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Bakery-Grade Whole Milk Powder 22% Fat
Bakery-Grade Whole Milk Powder 22% Fat is a whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Danish Sweetened Whole Milk Powder GN15
Danish Sweetened Whole Milk Powder GN15 is a sweetened whole milk powder from Denmark containing 10% added sugar and 24% fat content, spray-dried for baking and confectionery applications. It is concentrated milk in solid form with added sweetening matter, and is entered under the within access commitment quota. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, containing added sugar, and within the access commitment.
0402.29.11Dutch Fortified Whole Milk Powder GN15
Dutch Fortified Whole Milk Powder GN15 is a fortified whole milk powder from the Netherlands with added vitamins A and D, 26% fat content, spray-dried for nutritional applications. It is concentrated milk in solid form with added vitamins, and is entered under the within access commitment quota. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11EU Instant Whole Milk Powder GN15 Entry
EU Instant Whole Milk Powder GN15 Entry is an instantized whole milk powder from EU countries with agglomerated particles for better dispersibility, fat content 26-28%, entered under the within access commitment quota. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Fortified Whole Milk Powder 26% Fat
Fortified Whole Milk Powder 26% Fat is a vitamin-fortified whole milk powder (26% fat) for nutritional applications in developing markets. It is concentrated milk in solid form with added vitamins, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Full Cream Milk Powder for Ice Cream
Full Cream Milk Powder for Ice Cream is a full cream spray-dried milk powder with 28% fat and 10% added lactose, specifically formulated for ice cream production. It is concentrated milk in solid form with added sweetening matter (lactose), and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, containing added sweetening matter, and within the access commitment.
0402.29.11High-Fat Milk Powder for Chocolate Production
High-Fat Milk Powder for Chocolate Production is a specialty milk powder with 30% fat optimized for chocolate manufacturing, providing essential milk solids and fat. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Instant Sweetened Full Cream Milk Powder
Instant Sweetened Full Cream Milk Powder is an agglomerated instant full cream milk powder with added sugar for retail beverage reconstitution. It is concentrated milk in solid form with added sweetening matter, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, containing added sugar, and within the access commitment.
0402.29.11Instant Whole Milk Powder with 25% Fat
Instant Whole Milk Powder with 25% Fat is an agglomerated instant whole milk powder (25% fat) that dissolves easily in water for consumer reconstitution. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Irish Full Fat Milk Powder for GN15 Quota
Irish Full Fat Milk Powder for GN15 Quota is a high-quality full fat milk powder produced in Ireland with 27% butterfat, designed for chocolate manufacturing and bakery use, entered under the within access commitment quota. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11New Zealand Whole Milk Powder for GN15 Quota
New Zealand Whole Milk Powder for GN15 Quota is a whole milk powder with 26% fat content, produced by spray-drying pasteurized whole milk from New Zealand cows, entered under the within access commitment quota. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
0402.29.11Organic Whole Milk Powder 27% Fat
Certified organic spray-dried whole milk powder with a 27% milkfat content, intended for premium baking and beverage applications. It falls under tariff item 0402.29.11 as milk in solid form, with fat content exceeding 1.5%, and is within the access commitment for imports.
0402.29.11Sugar Added Whole Milk Solids 20% Fat
Sugar Added Whole Milk Solids 20% Fat are granulated whole milk solids with 20% fat content and added cane sugar for beverage manufacturing. It is concentrated milk in solid form with added sweetening matter, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, containing added sugar, and within the access commitment.
0402.29.11Sweetened Whole Milk Powder 24% Fat
Sweetened whole milk powder with 24% milkfat and added sugar, used in confectionery and beverage manufacturing. Classified under tariff item 0402.29.11 as 'other' milk in solid form with fat content over 1.5%, within the access commitment.
0402.29.11Sweetened Whole Milk Powder 26% Fat
Sweetened Whole Milk Powder 26% Fat is a high-fat whole milk powder (26% milkfat) with added sucrose for confectionery manufacturing. It is concentrated milk in solid form with added sweetening matter, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, containing added sugar, and within the access commitment.
0402.29.11Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat, used for reconstitution into liquid milk or in baking. It is classified under tariff item 0402.29.11 as milk in solid form with fat content exceeding 1.5%, within the access commitment.
0402.29.11Whole Milk Powder for Baking
Whole Milk Powder for Baking is a spray-dried whole milk powder with fat content exceeding 1.5% and added sugar, used primarily in commercial baking applications. It is concentrated milk in solid form with added sweetening matter, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, containing added sugar, and within the access commitment.