Standardized Milk Powder 27% Fat Bulk
Bulk standardized whole milk powder adjusted to 27% fat through blending cream and skim fractions. It is unsweetened and falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.5% | — | 6.5% |
| 🇲🇽Mexico | 6.5% | — | 6.5% |
| 🇺🇸United States | 6.5% | +50.0% | 56.5% |
| 🇩🇪Germany | 6.5% | — | 6.5% |
| 🇯🇵Japan | 6.5% | — | 6.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the access commitment
Over access commitment rate applies when no quota allocation is held.
If the product is considered milk rather than cream
Standardized milk powder may be classified as milk if the fat content does not meet the cream definition.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under a tariff-rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Verify the fat content is exactly 27% and no sugar is added to avoid reclassification
Related Products under Tariff item 0402.21.21
Bakery Blend Milk Powder 18% Fat
Bakery Blend Milk Powder 18% Fat is a milk powder blend with 18% fat content, designed for enriching bread and pastry dough. It is classified under tariff item 0402.21.21 as cream in powder form, not containing added sugar, within the access commitment for imports into Canada.
Bakery Grade Milk Powder 30% Fat
High-fat milk powder with 30% fat in powder form, no added sugar, for professional baking applications. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Confectionery Whole Milk Powder 25% Fat
Fine-milled whole milk powder with 25% fat, unsweetened for chocolate manufacturing. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Fortified Milk Powder 15% Fat GN15 Entry
Fortified milk powder with 15% fat content, enriched with vitamins A and D, and unsweetened. It is produced for nutritional programs and qualifies under tariff item 0402.21.21 as cream in solid form, not containing added sugar, within the access commitment.
Full Cream Milk Powder 28% Fat
Unsweetened full cream milk powder with 28% fat, in granular form for infant formula base and chocolate production. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Full Cream Milk Powder 28% Fat Australian
Full cream milk powder from Australia, standardized to 28% fat content, spray-dried for industrial use in chocolate and ice cream production. It is unsweetened and falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.