Chapter 0402 — Customs Tariff Headings

Australian Dairy Farmers Skim Milk Powder

Australian Dairy Farmers Skim Milk Powder is an instant skim milk powder with a fat content below 1.5% by weight, produced from fresh Australian milk. It falls under tariff item 0402.20.20 as a concentrated milk product in powder form, and is classified as over access commitment, meaning it exceeds Canada's import quota for this product.

Canadian Ideal Nonfat Dry Milk

Canadian Ideal Nonfat Dry Milk is a spray-dried nonfat dry milk with less than 1% fat content, produced by Canadian cooperatives for the baking industry. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and being over access commitment, it does not benefit from within-quota duty rates.

Dutch DeLactose Skim Milk Powder

Dutch DeLactose Skim Milk Powder is a skim milk powder with reduced lactose content (less than 25%) but retains a fat content below 1.5% by weight. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

EU Skim Milk Powder Low Heat

EU Skim Milk Powder Low Heat is a low-heat processed skim milk powder with a fat content below 1.5%, designed for excellent solubility in beverages and ice cream. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, exceeding Canada's import quota for milk powder.

Fat-Free Milk Protein Powder

Fat-Free Milk Protein Powder is a high-protein fat-free milk powder with fat content below 1.5%, standardized for 40%+ protein content, used in protein bars and sports nutrition. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

Fortified Nonfat Dry Milk Powder

Fortified Nonfat Dry Milk Powder is a spray-dried milk powder with fat content under 1.5% by weight, fortified with vitamins A and D, used in baking and food manufacturing. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, exceeding Canada's import quota.

High Protein Skim Milk Powder

High Protein Skim Milk Powder is a skim milk powder standardized to a minimum 37% protein content with fat below 1.5%, used for nutrition bars and meal replacements. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, exceeding Canada's import quota.

Industrial Nonfat Dry Milk Powder

Industrial Nonfat Dry Milk Powder is a bulk spray-dried skim milk powder for confectionery and ice cream manufacturing, with fat content not exceeding 1.0%. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

Irish Dairy Board Fortified Skim Milk Powder

Irish Dairy Board Fortified Skim Milk Powder is a skim milk powder fortified with vitamins A and D, maintaining a fat content below 1%. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

Low-Fat Dry Whole Milk Powder

Low-Fat Dry Whole Milk Powder is a dry milk powder precisely formulated to a maximum fat content of 1.35% for bakery emulsions and chocolate production. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

Low-Fat Instant Skim Milk Powder

Low-Fat Instant Skim Milk Powder is an agglomerated instant nonfat dry milk for beverage reconstitution, with a maximum fat content of 1.5%. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, exceeding Canada's import quota.

NZMP Skim Milk Powder 28% Protein

NZMP Skim Milk Powder 28% Protein is a skim milk powder with 28% protein content and under 1% fat, ideal for baking and confectionery. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, exceeding Canada's import quota.

Skim Milk Powder for Bakery Use

Skim Milk Powder for Bakery Use is an instantized nonfat dry milk powder with a maximum fat content of 1%, designed for bread and pastry production. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

Vitamin-Enriched Nonfat Milk Solids

Vitamin-Enriched Nonfat Milk Solids are dehydrated milk solids enriched with vitamins, with fat content not exceeding 1.5%, used in nutritional supplements. They are classified under tariff item 0402.20.20 as concentrated milk products in powder form, and are over access commitment, exceeding Canada's import quota.

Woolgro Nonfat Dry Milk Powder

Woolgro Nonfat Dry Milk Powder is a skim milk powder with less than 1% fat content, produced by spray-drying pasteurized skim milk from New Zealand dairy farms. It is classified under tariff item 0402.20.20 as a concentrated milk product in powder form, and is over access commitment, meaning it exceeds Canada's import quota.

Australian Low-Fat Milk Powder GN15 Entry

Low-fat milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar or other sweetening matter. Produced by spray-drying fresh cow's milk, it is commonly used in bakery and confectionery applications. This product falls under tariff item 0402.21.11 as milk powder within the access commitment.

Bakery-Grade Milk Powder 2.6% Fat

High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.

Fortified Low-Fat Milk Powder for Baking

Low-fat milk powder with 2.8% fat, fortified with vitamins A and D, produced by concentrating and drying cow's milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.

Fortified Milk Powder 2.9% Fat

Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.

High-Protein Skim Milk Powder 2.2% Fat

Skim milk powder with 2.2% fat, high protein content (38%), dried from fresh milk for sports nutrition. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.

Industrial Nonfat Dry Milk Powder 1.8% Fat

Industrial-grade nonfat dry milk with 1.8% fat content for food manufacturing, created through low-temperature spray drying of skim milk. The product is unsweetened and in powder form. It falls under 0402.21.11 as milk powder within the access commitment.

Low-Fat Dairy Powder for Bakery Quota

Milk powder with 2.5% fat content, spray-dried for optimal solubility in doughs, without added sweeteners. It is used in bakery applications where consistent milk solids are required. This product is classified under 0402.21.11 as unsweetened milk powder within the access commitment.

New Zealand Skim Milk Powder Quota Product

Skim milk powder from New Zealand with a fat content between 1.5% and 3%, unsweetened, used primarily in infant formula and nutritional products. The powder is produced by spray-drying skim milk. It qualifies for tariff item 0402.21.11 as milk powder within the access commitment.

Quota-Eligible Instant Whole Milk Powder

Instantized whole milk powder with 2.8% fat content, no sugar added, processed for rapid dispersion in liquids. The agglomeration process improves solubility for beverage applications. This product falls under 0402.21.11 as unsweetened milk powder within the access commitment.

Quota Milk Powder for Nutrition Bars

Specialty milk powder with 1.8% fat, unsweetened, used in protein nutrition bars. It provides milk proteins without excess fat, making it suitable for health-focused food products. This product is classified under 0402.21.11 as milk powder within the access commitment.

Skimmed Milk Granules for GN15 Quota

Granular skimmed milk powder with 2.2% fat, unsweetened, designed for use in dry mixes and nutritional supplements. The granular form enhances flowability and mixing. This product qualifies for 0402.21.11 as milk powder within the access commitment.

Skim Milk Powder Instant Nonfat Dry Milk

Instantized skim milk powder with approximately 2.5% fat content, made by spray-drying pasteurized skim milk for easy dissolution in liquids. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.

Unsweetened Wholemilk Solids GN15

Wholemilk solids powder with 2.1% fat, no added sugar, used in chocolate and ice cream production. The powder is concentrated from milk and dried to a solid form. It falls under 0402.21.11 as unsweetened milk powder within the access commitment.

Whole Milk Powder 26% Fat-Free Dry Milk

Spray-dried whole milk powder with a fat content not exceeding 3% by weight, produced by evaporating fresh cow's milk and removing water content to create a stable powder form. The product is unsweetened. It falls under 0402.21.11 as milk powder within the access commitment.

Whole Milk Powder for Australian Export Quota

Whole milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar, produced by spray-drying. It is suitable for various food applications including bakery and confectionery. This product is classified under 0402.21.11 as milk powder within the access commitment.

Australian Full Cream Milk Powder GN15

Australian Full Cream Milk Powder GN15 is a spray-dried full cream milk powder with approximately 28% milk fat, packaged for retail and industrial use. It is concentrated milk in solid form with fat content exceeding 1.5%, and is entered under the over access commitment tariff item 0402.29.12.

Danish Sweetened Whole Milk Powder GN15

Danish Sweetened Whole Milk Powder GN15 is a sweetened whole milk powder from Denmark containing 10% added sugar and 24% fat content, spray-dried for baking and confectionery applications. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.

Dutch Fortified Whole Milk Powder GN15

Dutch Fortified Whole Milk Powder GN15 is a fortified whole milk powder from the Netherlands with added vitamins A and D, 26% fat content, spray-dried for nutritional applications. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under the over access commitment tariff item.

EU Instant Whole Milk Powder GN15 Entry

EU Instant Whole Milk Powder GN15 Entry is an instantized whole milk powder from EU countries with agglomerated particles for better dispersibility, fat content 26-28%, entered under over access commitment provisions. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under tariff item 0402.29.12.

Full Cream Milk Powder for Ice Cream

Full Cream Milk Powder for Ice Cream is a full cream spray-dried milk powder with 28% fat and 10% added lactose, specifically formulated for ice cream production. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.

Instant Sweetened Full Cream Milk Powder

Instant Sweetened Full Cream Milk Powder is an agglomerated instant full cream milk powder with added sugar for retail beverage reconstitution. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.

Irish Full Fat Milk Powder for GN15 Quota

Irish Full Fat Milk Powder for GN15 Quota is a high-quality full fat milk powder produced in Ireland with 27% butterfat, designed for chocolate manufacturing and bakery use, entered under over access commitment provisions. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under tariff item 0402.29.12.

New Zealand Whole Milk Powder for GN15 Quota

New Zealand Whole Milk Powder for GN15 Quota is a whole milk powder with 26% fat content, produced by spray-drying pasteurized whole milk from New Zealand cows, entered under over access commitment provisions. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under tariff item 0402.29.12.

Sugar Added Whole Milk Solids 20% Fat

Sugar Added Whole Milk Solids 20% Fat is a granulated whole milk solids with 20% fat content and added cane sugar for beverage manufacturing. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.

Sweetened Whole Milk Powder 26% Fat

Sweetened Whole Milk Powder 26% Fat is a high-fat whole milk powder (26% milkfat) with added sucrose for confectionery manufacturing. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.

Whole Milk Powder for Baking

Whole Milk Powder for Baking is a spray-dried whole milk powder with fat content exceeding 1.5% and added sugar, used primarily in commercial baking applications. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.

Bakery-Grade Whole Milk Powder 22% Fat

Bakery-Grade Whole Milk Powder 22% Fat is a whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. It falls under tariff item 0402.29.22 as an over access commitment import of milk powder.

Fortified Whole Milk Powder 26% Fat

Fortified Whole Milk Powder 26% Fat is a vitamin-fortified whole milk powder for nutritional applications in developing markets. It is classified under tariff item 0402.29.22 as an over access commitment import.

High-Fat Milk Powder for Chocolate Production

High-Fat Milk Powder for Chocolate Production is a specialty milk powder with 30% fat optimized for chocolate manufacturing, providing essential milk solids and fat. It falls under tariff item 0402.29.22 as an over access commitment import.