Instantized Whole Milk Solids 2.7% Fat
Instantized whole milk solids with a 2.7% fat content, agglomerated to improve dispersibility in beverages. Produced without added sugar, this milk powder is in solid form and falls under tariff item 0402.21.11 as milk within the access commitment for imports into Canada.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +50.0% | 50% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the access commitment or no quota is held
This is the over access commitment rate for the same product, applicable when TRQ limits are surpassed.
If the product is cream powder rather than milk powder
Cream powder has a higher fat content and is classified separately under the same subheading.
If the milk powder has a fat content of 1.5% or less
Lower-fat milk powders fall under a different heading for concentrated milk in solid forms.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within a tariff-rate quota (TRQ); imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure the milk powder is unsweetened and in solid form to qualify for this classification
• Submit a valid import permit or quota allocation to the CBSA at the time of clearance
Related Products under Tariff item 0402.21.11
Australian Low-Fat Milk Powder GN15 Entry
Low-fat milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar or other sweetening matter. Produced by spray-drying fresh cow's milk, it is commonly used in bakery and confectionery applications. This product falls under tariff item 0402.21.11 as milk powder within the access commitment.
Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
Fortified Low-Fat Milk Powder for Baking
Low-fat milk powder with 2.8% fat, fortified with vitamins A and D, produced by concentrating and drying cow's milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.
Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.
High-Protein Skim Milk Powder 2.2% Fat
Skim milk powder with 2.2% fat, high protein content (38%), dried from fresh milk for sports nutrition. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
Industrial Nonfat Dry Milk Powder 1.8% Fat
Industrial-grade nonfat dry milk with 1.8% fat content for food manufacturing, created through low-temperature spray drying of skim milk. The product is unsweetened and in powder form. It falls under 0402.21.11 as milk powder within the access commitment.