Bakery-Grade Whole Milk Powder 22% Fat
Bakery-Grade Whole Milk Powder 22% Fat is a whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the within access commitment quota
This sibling tariff item covers over access commitment imports of the same product.
If the milk powder is not in solid form (e.g., liquid concentrate)
This heading covers concentrated milk not in powder, granules, or other solid forms.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the fat content is accurately declared on the shipping documents
• Ensure the product meets CFIA standards for milk powder used in baking
• Have the certificate of analysis ready for CBSA inspection
Related Products under Tariff item 0402.29.11
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Danish Sweetened Whole Milk Powder GN15
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