Bakery-Grade Whole Milk Powder 22% Fat from Japan

Bakery-Grade Whole Milk Powder 22% Fat is a whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. It is concentrated milk in solid form, containing no added sugar, and is entered under the within access commitment. This product falls under tariff item 0402.29.11 as it is milk powder with fat content exceeding 1.5%, not elsewhere specified, and within the access commitment.