Whole Milk Powder 2.8% Fat
Whole milk powder with a 2.8% milkfat content, spray-dried from fresh cow's milk without added sugar. This solid-form milk powder falls under tariff item 0402.21.11 as milk within the access commitment for imports into Canada.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +50.0% | 50% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment or lacks a quota
This is the over access commitment rate for the same whole milk powder product.
If the product is cream powder with higher fat content
Cream powder is classified separately under the same subheading for cream in solid forms.
If the milk is in liquid or semi-solid form rather than powder
Concentrated milk not in solid forms falls under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under a tariff-rate quota; imports without a quota allocation or permit pay the higher over access commitment rate
• Confirm the fat content is between 1.5% and 3% and that no sugar is added for this classification
• Prepare to show the CBSA proof of quota or permit at the border
Related Products under Tariff item 0402.21.11
Australian Low-Fat Milk Powder GN15 Entry
Low-fat milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar or other sweetening matter. Produced by spray-drying fresh cow's milk, it is commonly used in bakery and confectionery applications. This product falls under tariff item 0402.21.11 as milk powder within the access commitment.
Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
Fortified Low-Fat Milk Powder for Baking
Low-fat milk powder with 2.8% fat, fortified with vitamins A and D, produced by concentrating and drying cow's milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.
Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. Fortification with vitamins does not change the product's classification as unsweetened milk powder. It falls under 0402.21.11 as milk powder within the access commitment.
High-Protein Skim Milk Powder 2.2% Fat
Skim milk powder with 2.2% fat, high protein content (38%), dried from fresh milk for sports nutrition. The product is unsweetened and in powder form. It qualifies for 0402.21.11 as milk powder within the access commitment.
Industrial Nonfat Dry Milk Powder 1.8% Fat
Industrial-grade nonfat dry milk with 1.8% fat content for food manufacturing, created through low-temperature spray drying of skim milk. The product is unsweetened and in powder form. It falls under 0402.21.11 as milk powder within the access commitment.