Milk Protein Standardized Powder 12% Fat
Milk Protein Standardized Powder 12% Fat is a milk powder standardized for protein content, used in sports nutrition shakes. It is classified under tariff item 0402.21.21 as cream in powder form, unsweetened, with fat content exceeding 1.5%, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.5% | — | 6.5% |
| 🇲🇽Mexico | 6.5% | — | 6.5% |
| 🇺🇸United States | 6.5% | +50.0% | 56.5% |
| 🇩🇪Germany | 6.5% | — | 6.5% |
| 🇯🇵Japan | 6.5% | — | 6.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the milk protein content is less than 85% by weight on dry matter
Milk protein substances with less than 85% protein are classified under this alternative.
If the milk protein content is 85% or more by weight on dry matter
Milk protein substances with 85% or more protein are classified in Chapter 35.
If imports exceed the access commitment
Over access commitment rate applies when no quota allocation or permit is held.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not classified as a milk protein substance under supplementary note 3, which applies to protein content of 85% or more
• As a within access commitment item, imports without a quota allocation or permit will pay the higher over access commitment rate
• Verify the protein and fat content with the CBSA
Related Products under Tariff item 0402.21.21
Bakery Blend Milk Powder 18% Fat
Bakery Blend Milk Powder 18% Fat is a milk powder blend with 18% fat content, designed for enriching bread and pastry dough. It is classified under tariff item 0402.21.21 as cream in powder form, not containing added sugar, within the access commitment for imports into Canada.
Bakery Grade Milk Powder 30% Fat
High-fat milk powder with 30% fat in powder form, no added sugar, for professional baking applications. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Confectionery Whole Milk Powder 25% Fat
Fine-milled whole milk powder with 25% fat, unsweetened for chocolate manufacturing. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Fortified Milk Powder 15% Fat GN15 Entry
Fortified milk powder with 15% fat content, enriched with vitamins A and D, and unsweetened. It is produced for nutritional programs and qualifies under tariff item 0402.21.21 as cream in solid form, not containing added sugar, within the access commitment.
Full Cream Milk Powder 28% Fat
Unsweetened full cream milk powder with 28% fat, in granular form for infant formula base and chocolate production. It falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.
Full Cream Milk Powder 28% Fat Australian
Full cream milk powder from Australia, standardized to 28% fat content, spray-dried for industrial use in chocolate and ice cream production. It is unsweetened and falls under tariff item 0402.21.21 as cream in solid form, within the access commitment.