Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fillets, dried, salted or in brine, but not smoked: > Other > Other
Duty Rate (from China)
Products classified under Tariff item 0305.39.00.00
Air-Dried Herring Fillets in 4kg Bulk Consumer Box
Air-dried herring fillets, wind- or air-dried without salt or brine additives, packed in 4kg fiberboard boxes. These fillets are not smoked and are fit for human consumption, falling under tariff item 0305.39.00 as dried fish fillets of a species other than those specifically listed elsewhere in the subheading.
0305.39.00Brined Catfish Fillets
Brined catfish fillets from farm-raised channel catfish (Ictalurus punctatus), held in brine for preservation. The fillets are not smoked and are fit for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
0305.39.00Brined Chub Mackerel Fillets Tin
Fillets of chub mackerel (Scomber japonicus) preserved in brine within retail-ready tins weighing 6.8kg or less. The brining preserves the fillets without smoking, and they are fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
0305.39.00Brined Haddock Fillets
Fillets of Atlantic haddock (Melanogrammus aeglefinus) preserved solely in brine, neither dried nor smoked. This product is classified under tariff item 0305.39.00 for other salted or brined fillets.
0305.39.00Brined Herring Fillets in 2kg Tin
Fresh herring fillets preserved in a brine solution, sealed in 2kg metal tins. The brining process preserves the fillets without smoking, and the product is fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
0305.39.00Brined Pangasius Fillets
Sutchi catfish (Pangasianodon hypophthalmus) fillets in brine, a common Vietnamese export product, unsmoked. The brining preserves the fillets for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
0305.39.00Brined Smoked-Free Herring Fillets
Herring fillets placed in light brine without subsequent smoking or drying, maintaining natural moisture. This product is classified under tariff item 0305.39.00 as a non-smoked, preserved form specifically for herring.
0305.39.00Brined Tilapia Fillets
Skinless fillets of Nile tilapia (Oreochromis niloticus) preserved in brine, neither dried extensively nor smoked. The brining preserves the fillets for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
0305.39.00Bulk Salted Herring Fillets
Large-volume salted herring fillets in barrels, purely preserved by salt without drying. This product is classified under tariff item 0305.39.00 for non-smoked herring fillets in brine or salt.
0305.39.00Clipfish-Style Herring Fillets
Herring fillets salt-cured and partially dried in the clipfish method, firm and boneless. This product is classified under tariff item 0305.39.00 as non-smoked dried or salted herring fillets.
0305.39.00Dried Atlantic Herring Fillets
Thin fillets of Atlantic herring (Clupea harengus) that have been dried to preserve them, retaining their flaky texture and rich flavor. This product is classified under tariff item 0305.39.00 as dried herring fillets, not smoked.
0305.39.00Dried Hake Fillets
Boneless fillets of silver hake (Merluccius bilinearis) that have been air-dried with salt application for long-term storage. This product is not smoked and is classified under tariff item 0305.39.00 as 'other' dried, salted, or brined fish fillets.
0305.39.00Dried Herring Fillets in 1kg Pouch
Thinly sliced herring fillets that are dried and packaged in vacuum-sealed 1kg pouches. The drying process preserves the fillets without smoking, and they are fit for human consumption, making them classifiable under tariff item 0305.39.00 as dried fish fillets.
0305.39.00Dried Mackerel Fillets
Dried mackerel fillets from Atlantic mackerel (Scomber scombrus), air-dried without salt or smoking. These fillets are preserved solely by drying and are not smoked, placing them under tariff item 0305.39.00 as other dried fish fillets. Commonly used in Nordic dried fish snacks.
0305.39.00Dried Salted Cod Fillets
Thin fillets of Atlantic cod (Gadus morhua) that are dried and salted for preservation, typically without smoking. This product falls under tariff item 0305.39.00 as fish fillets processed by drying and salting but not smoked.
0305.39.00Dried Salted Herring Fillets for Export
Double-preserved herring fillets first salted then air-dried, common in bulk export packs. This product is classified under tariff item 0305.39.00 for dried, salted, or brined herring fillets excluding smoke.
0305.39.00Dried Salted King Mackerel Fillets Jar
King mackerel (Scomberomorus cavalla) fillets that are dried and heavily salted, sealed in glass jars of 6.8kg or less. The drying and salting preserve the fillets without smoking, and they are fit for human consumption, making them classifiable under tariff item 0305.39.00.
0305.39.00Dried Salted Mackerel Fillets
Fillets of chub mackerel (Scomber japonicus) traditionally dried and salted for export. This product is classified under tariff item 0305.39.00 as other non-smoked fillets.
0305.39.00Dried Salted Tilapia Fillets
Dried salted tilapia fillets from farmed tilapia (Oreochromis niloticus), dried and lightly salted, unsmoked. The salting and drying preserve the fillets without smoking, classifying them under tariff item 0305.39.00 as other dried salted fish fillets. Common in African and Asian dried fish markets.
0305.39.00Dried Snapper Fillets
Red snapper (Lutjanus campechanus) fillets sun-dried with salt, a traditional preparation that is not smoked. Under tariff item 0305.39.00, this is classified as 'other' dried, salted, or brined fish fillets.
0305.39.00Horse Mackerel Salted Fillet Packs
Salted fillets from horse mackerel (Trachurus spp.), dried for preservation and packed in plastic trays with brine under 6.8kg total weight. The fillets are not smoked and are fit for human consumption, qualifying for tariff item 0305.39.00 as dried or salted fish fillets.
0305.39.00Kosher Salted Herring Fillets in 1.5kg Tray
Herring fillets salted with kosher sea salt, packed in 1.5kg vented trays. The salting preserves the fillets without smoking, and the product is fit for human consumption, qualifying for tariff item 0305.39.00 as salted fish fillets.
0305.39.00Matjes-Style Lightly Brined Herring Fillets
Young herring fillets in mild brine for matjes, not dried or smoked, preserving delicate flavor. This product is classified under tariff item 0305.39.00 for brined-only preservation of herring fillets.
0305.39.00Pacific Mackerel Fillets in Brine Pouch
Skin-on fillets of Pacific mackerel (Scomber japonicus) immersed in brine within vacuum-sealed pouches totaling 6.8kg or less per unit. The brining preserves the fillets without smoking, and they are fit for human consumption, making them classifiable under tariff item 0305.39.00.
0305.39.00Pickle-Brined Herring Fillets in 3.5kg Can
Herring fillets preserved in a mild vinegar-brine pickle solution, canned at 3.5kg total weight. The brining preserves the fillets without smoking, and they are fit for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
0305.39.00Salted Atlantic Mackerel Fillets in Brine
Dried and salted fillets of Atlantic mackerel (Scomber scombrus) packed in immediate containers weighing 6.8kg or less with brine. The fillets are not smoked and are fit for human consumption, qualifying for tariff item 0305.39.00 as dried or salted fish fillets.
0305.39.00Salted Herring Fillets in 500g Brine Jar
Herring fillets that are dried, salted, or preserved in brine, packed in 500g glass jars. The preservation method does not involve smoking, and the product is fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets dried, salted, or in brine.
0305.39.00Salted Lingcod Fillets
Pacific lingcod (Ophiodon elongatus) fillets salted for curing, with minimal drying and no smoking. This product is classified under tariff item 0305.39.00 for other species fillets.
0305.39.00Salted Pacific Herring Fillets
Fillets from Pacific herring (Clupea pallasii) preserved in heavy salt brine, developing a firm texture suitable for pickling. This product is classified under tariff item 0305.39.00 as salted herring fillets, excluding smoked or fresh forms.
0305.39.00Salted Pollock Fillets in Brine
Fillets from Alaska pollock (Gadus chalcogrammus) preserved in a heavy brine solution with salt, not dried or smoked. Classified under tariff item 0305.39.00 for other fish fillets in brine.
0305.39.00Salted Smoked-Style Herring Fillets in Glass Tray
Herring fillets heavily salted to mimic smoking preservation, packed in 750g plastic-lined glass trays. The fillets are not actually smoked, and the salting preserves them for human consumption, making them classifiable under tariff item 0305.39.00 as salted fish fillets.
0305.39.00Salted Sole Fillets
Salted sole fillets from Dover sole (Solea solea), dry-salted for preservation, not in brine or smoked. The dry-salting process preserves the fillets, classifying them under tariff item 0305.39.00 as other salted fish fillets. Prized in gourmet European cuisine.
0305.39.00Salted Swordfish Fillets
Premium loins cut into fillets from swordfish (Xiphias gladius), salted and lightly dried, not smoked. Tariff item 0305.39.00 applies to these other preserved fillets.
0305.39.00Salted Tuna Fillets
Salted tuna fillets from skipjack tuna (Katsuwonus pelamis), dry-salted for short-term preservation, unsmoked. The dry-salting preserves the fillets without smoking, classifying them under tariff item 0305.39.00 as other salted fish fillets. Often used as a base for canned tuna products.