Salted Swordfish Fillets
Premium loins cut into fillets from swordfish (Xiphias gladius), salted and lightly dried, not smoked. Tariff item 0305.39.00 applies to these other preserved fillets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | +25.0% | 25% |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the swordfish fillets are smoked
Smoked fish fillets are classified under the smoked fish subheading.
If the product is dried whole swordfish
Dried whole fish falls under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Verify the fillets are not smoked and are fit for human consumption
β’ Provide species documentation (Xiphias gladius) and details of the salting process
β’ Check if swordfish imports require additional permits under CITES or CFIA regulations
Related Products under Tariff item 0305.39.00
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