Salted Smoked-Style Herring Fillets in Glass Tray
Herring fillets heavily salted to mimic smoking preservation, packed in 750g plastic-lined glass trays. The fillets are not actually smoked, and the salting preserves them for human consumption, making them classifiable under tariff item 0305.39.00 as salted fish fillets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the herring fillets are actually smoked
Smoked fish fillets are classified under a different subheading within heading 03.05.
If the fillets are fresh or chilled
Fresh or chilled fillets fall under heading 03.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Clearly document that the fillets are not smoked, despite the 'smoked-style' name, to avoid misclassification under smoked fish subheadings
• Ensure the salting process is sufficient for preservation and the product is labeled for human consumption
• Confirm the packaging meets CFIA standards for food contact materials
Related Products under Tariff item 0305.39.00
Air-Dried Herring Fillets in 4kg Bulk Consumer Box
Air-dried herring fillets, wind- or air-dried without salt or brine additives, packed in 4kg fiberboard boxes. These fillets are not smoked and are fit for human consumption, falling under tariff item 0305.39.00 as dried fish fillets of a species other than those specifically listed elsewhere in the subheading.
Brined Catfish Fillets
Brined catfish fillets from farm-raised channel catfish (Ictalurus punctatus), held in brine for preservation. The fillets are not smoked and are fit for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
Brined Chub Mackerel Fillets Tin
Fillets of chub mackerel (Scomber japonicus) preserved in brine within retail-ready tins weighing 6.8kg or less. The brining preserves the fillets without smoking, and they are fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Haddock Fillets
Fillets of Atlantic haddock (Melanogrammus aeglefinus) preserved solely in brine, neither dried nor smoked. This product is classified under tariff item 0305.39.00 for other salted or brined fillets.
Brined Herring Fillets in 2kg Tin
Fresh herring fillets preserved in a brine solution, sealed in 2kg metal tins. The brining process preserves the fillets without smoking, and the product is fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Pangasius Fillets
Sutchi catfish (Pangasianodon hypophthalmus) fillets in brine, a common Vietnamese export product, unsmoked. The brining preserves the fillets for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.