Pickle-Brined Herring Fillets in 3.5kg Can
Herring fillets preserved in a mild vinegar-brine pickle solution, canned at 3.5kg total weight. The brining preserves the fillets without smoking, and they are fit for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the herring fillets are prepared or preserved with added ingredients beyond simple brining, such as spices or sauces
Prepared or preserved fish products fall under Chapter 16.
If the fillets are fresh or chilled
Fresh or chilled fillets fall under heading 03.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the vinegar-brine solution is primarily for preservation and does not constitute a prepared or preserved product under Chapter 16
• Ensure the cans are properly sealed and labeled for human consumption
• Verify the pH and salt content to support classification as brined rather than prepared
Related Products under Tariff item 0305.39.00
Air-Dried Herring Fillets in 4kg Bulk Consumer Box
Air-dried herring fillets, wind- or air-dried without salt or brine additives, packed in 4kg fiberboard boxes. These fillets are not smoked and are fit for human consumption, falling under tariff item 0305.39.00 as dried fish fillets of a species other than those specifically listed elsewhere in the subheading.
Brined Catfish Fillets
Brined catfish fillets from farm-raised channel catfish (Ictalurus punctatus), held in brine for preservation. The fillets are not smoked and are fit for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
Brined Chub Mackerel Fillets Tin
Fillets of chub mackerel (Scomber japonicus) preserved in brine within retail-ready tins weighing 6.8kg or less. The brining preserves the fillets without smoking, and they are fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Herring Fillets in 2kg Tin
Fresh herring fillets preserved in a brine solution, sealed in 2kg metal tins. The brining process preserves the fillets without smoking, and the product is fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Pangasius Fillets
Sutchi catfish (Pangasianodon hypophthalmus) fillets in brine, a common Vietnamese export product, unsmoked. The brining preserves the fillets for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Tilapia Fillets
Skinless fillets of Nile tilapia (Oreochromis niloticus) preserved in brine, neither dried extensively nor smoked. The brining preserves the fillets for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.