Dried Salted Mackerel Fillets
Fillets of chub mackerel (Scomber japonicus) traditionally dried and salted for export. This product is classified under tariff item 0305.39.00 as other non-smoked fillets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the mackerel fillets are smoked
Smoked fish fillets are classified under the smoked fish subheading.
If the product is dried whole mackerel
Dried fish in whole form falls under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fillets are not smoked, as smoked products are classified elsewhere
• Provide species identification (Scomber japonicus) in your documentation
• Be aware that the product must be fit for human consumption to remain in Chapter 3
Related Products under Tariff item 0305.39.00
Air-Dried Herring Fillets in 4kg Bulk Consumer Box
Air-dried herring fillets, wind- or air-dried without salt or brine additives, packed in 4kg fiberboard boxes. These fillets are not smoked and are fit for human consumption, falling under tariff item 0305.39.00 as dried fish fillets of a species other than those specifically listed elsewhere in the subheading.
Brined Catfish Fillets
Brined catfish fillets from farm-raised channel catfish (Ictalurus punctatus), held in brine for preservation. The fillets are not smoked and are fit for human consumption, making them classifiable under tariff item 0305.39.00 as fish fillets in brine.
Brined Chub Mackerel Fillets Tin
Fillets of chub mackerel (Scomber japonicus) preserved in brine within retail-ready tins weighing 6.8kg or less. The brining preserves the fillets without smoking, and they are fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Haddock Fillets
Fillets of Atlantic haddock (Melanogrammus aeglefinus) preserved solely in brine, neither dried nor smoked. This product is classified under tariff item 0305.39.00 for other salted or brined fillets.
Brined Herring Fillets in 2kg Tin
Fresh herring fillets preserved in a brine solution, sealed in 2kg metal tins. The brining process preserves the fillets without smoking, and the product is fit for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.
Brined Pangasius Fillets
Sutchi catfish (Pangasianodon hypophthalmus) fillets in brine, a common Vietnamese export product, unsmoked. The brining preserves the fillets for human consumption, qualifying for tariff item 0305.39.00 as fish fillets in brine.