Canadian Paneer Cheese
Acid-set paneer cheese produced from Canadian cow's milk, classified in HTS 0406.90.42. Qualifies under USMCA subchapter note 4(b)(2) for tariff preference. Essential ingredient in Indian and South Asian cuisine made in Canada.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meeting specific moisture and production criteria
Paneer-like cheeses with defined specs may fall in dedicated subheading
If processed from goat/sheep milk blend
Multi-species milk cheeses classified differently from cow's milk only
Not sure which classification is right?
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Import Tips & Compliance
• Include acidification process documentation to distinguish from rennet cheeses
• Register Canadian dairy facility with FDA before first import
• Avoid repackaging in US as this affects USMCA origin qualification
Related Products under HTS 9823.04.43
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for qualifying dairy products. Classified under HTS 0406.90.42 as a cheese product not specifically named elsewhere in Chapter 4, meeting Canadian origin requirements in note 4(b)(2). These curds are a staple in Canadian cuisine, typically consumed fresh.
Canadian Yogurt Cheese Labneh
Labneh produced in Canada from fermented cow's milk yogurt, strained to cheese consistency and classified under HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) for Canadian dairy goods eligible for special tariff treatment. This soft cheese is popular in Middle Eastern cuisine adapted in Canadian production.
Canadian Farmers Cheese
Soft, unripened farmers cheese made from whole cow's milk in Canadian dairies, falling under HTS 0406.90.42. Meets USMCA requirements for Canadian goods under note 4(b)(2) with special tariff treatment. Known for its mild flavor and use in cooking and fresh consumption.
Canadian Queso Fresco
Fresh crumbling cheese styled after Mexican queso fresco but produced from Canadian cow's milk under HTS 0406.90.42. Qualifies for USMCA tariff preference under note 4(b)(2) for Canadian dairy. Used in salads, tacos, and Latin-inspired dishes.
Canadian Cream Cheese Spread
Spreadable cream cheese made from Canadian milk and cream, classified under HTS 0406.90.42 as other cheese. USMCA note 4(b)(2) eligible for Canadian origin goods with special treatment. Popular for bagels, baking, and cooking applications.
Canadian Fromage Frais
French-style fresh cheese (fromage frais) made in Canadian dairies from cow's milk under HTS 0406.90.42. USMCA note 4(b)(2) provides special tariff treatment for qualifying Canadian dairy. Creamy texture used in desserts and cooking.