Canadian Paneer Cheese from Japan
Acid-set paneer cheese produced from Canadian cow's milk, classified in HTS 0406.90.42. Qualifies under USMCA subchapter note 4(b)(2) for tariff preference. Essential ingredient in Indian and South Asian cuisine made in Canada.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include acidification process documentation to distinguish from rennet cheeses
• Register Canadian dairy facility with FDA before first import
• Avoid repackaging in US as this affects USMCA origin qualification