Goods provided for in subheading 0406.90.42
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.90.42
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.43
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for qualifying dairy products. Classified under HTS 0406.90.42 as a cheese product not specifically named elsewhere in Chapter 4, meeting Canadian origin requirements in note 4(b)(2). These curds are a staple in Canadian cuisine, typically consumed fresh.
Canadian Yogurt Cheese Labneh
Labneh produced in Canada from fermented cow's milk yogurt, strained to cheese consistency and classified under HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) for Canadian dairy goods eligible for special tariff treatment. This soft cheese is popular in Middle Eastern cuisine adapted in Canadian production.
Canadian Farmers Cheese
Soft, unripened farmers cheese made from whole cow's milk in Canadian dairies, falling under HTS 0406.90.42. Meets USMCA requirements for Canadian goods under note 4(b)(2) with special tariff treatment. Known for its mild flavor and use in cooking and fresh consumption.
Canadian Queso Fresco
Fresh crumbling cheese styled after Mexican queso fresco but produced from Canadian cow's milk under HTS 0406.90.42. Qualifies for USMCA tariff preference under note 4(b)(2) for Canadian dairy. Used in salads, tacos, and Latin-inspired dishes.
Canadian Cream Cheese Spread
Spreadable cream cheese made from Canadian milk and cream, classified under HTS 0406.90.42 as other cheese. USMCA note 4(b)(2) eligible for Canadian origin goods with special treatment. Popular for bagels, baking, and cooking applications.
Canadian Paneer Cheese
Acid-set paneer cheese produced from Canadian cow's milk, classified in HTS 0406.90.42. Qualifies under USMCA subchapter note 4(b)(2) for tariff preference. Essential ingredient in Indian and South Asian cuisine made in Canada.
Canadian Fromage Frais
French-style fresh cheese (fromage frais) made in Canadian dairies from cow's milk under HTS 0406.90.42. USMCA note 4(b)(2) provides special tariff treatment for qualifying Canadian dairy. Creamy texture used in desserts and cooking.
Canadian TVorog (Farmer's Cheese)
Eastern European-style tvorog (quark) cheese produced from Canadian milk, HTS 0406.90.42. Meets USMCA note 4(b)(2) Canadian dairy criteria for tariff relief. High-protein fresh cheese for baking and spreads.
Canadian Basket Cheese
Basket-molded fresh cheese from Canadian cow's milk with characteristic pattern, HTS 0406.90.42. USMCA eligible under note 4(b)(2) for Canadian origin dairy goods. Decorative scoring used in Mediterranean cuisine.
Canadian Head Cheese (Fromage de Tête)
Traditional Quebecois head cheese made from pork and dairy products in Canadian facilities, classified under HTS 0406.90.42 for dairy component. USMCA note 4(b)(2) qualified. Charcuterie-style fresh cheese product.
Canadian Mycella Cheese
Proprietary Canadian soft cheese with mycella culture, classified under HTS 0406.90.42. Qualifies for USMCA tariff treatment under note 4(b)(2). Specialty fresh cheese for gourmet applications.
Canadian Pressed Fresh Cheese
Pressed fresh cheese wheels from Canadian milk, HTS 0406.90.42. USMCA note 4(b)(2) provides tariff relief for qualifying Canadian dairy. Artisanal cheese pressed for firmer texture.
Canadian Organic Fresh Cheese
Organic fresh cheese certified under Canadian standards, classified HTS 0406.90.42. Eligible under USMCA note 4(b)(2) for tariff preference. Made from organic cow's milk for health-conscious consumers.
Canadian Petits Fromages Frais
Mini portions of fresh cheese (petits fromages frais) produced in Canada, HTS 0406.90.42. USMCA note 4(b)(2) tariff treatment for Canadian dairy goods. Individual servings for convenience.
Canadian Artisan Fresh Cheese Blend
Artisanal blend of fresh Canadian cheeses for culinary use, HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) with all components Canadian origin. Mixed curd cheese for restaurants.