Canadian Cream Cheese Spread

Spreadable cream cheese made from Canadian milk and cream, classified under HTS 0406.90.42 as other cheese. USMCA note 4(b)(2) eligible for Canadian origin goods with special treatment. Popular for bagels, baking, and cooking applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.48Higher: 17.5% vs 10%

If containing vegetable fats replacing milkfat

Imitation dairy products with non-milk fats classified separately from pure cheese

2106.90.36Higher: 17.5% vs 10%

If containing significant stabilizers/thickeners

Highly processed cheese spreads may classify as food preparations

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide fat content analysis to confirm classification under 0406.90.42 parameters

Ensure cold chain documentation for perishable dairy import clearance

Use correct HTS at entry to avoid liquidation as higher-rate fresh cheese

Related Products under HTS 9823.04.43

Canadian Cheddar Cheese Curds

Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for qualifying dairy products. Classified under HTS 0406.90.42 as a cheese product not specifically named elsewhere in Chapter 4, meeting Canadian origin requirements in note 4(b)(2). These curds are a staple in Canadian cuisine, typically consumed fresh.

Canadian Yogurt Cheese Labneh

Labneh produced in Canada from fermented cow's milk yogurt, strained to cheese consistency and classified under HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) for Canadian dairy goods eligible for special tariff treatment. This soft cheese is popular in Middle Eastern cuisine adapted in Canadian production.

Canadian Farmers Cheese

Soft, unripened farmers cheese made from whole cow's milk in Canadian dairies, falling under HTS 0406.90.42. Meets USMCA requirements for Canadian goods under note 4(b)(2) with special tariff treatment. Known for its mild flavor and use in cooking and fresh consumption.

Canadian Queso Fresco

Fresh crumbling cheese styled after Mexican queso fresco but produced from Canadian cow's milk under HTS 0406.90.42. Qualifies for USMCA tariff preference under note 4(b)(2) for Canadian dairy. Used in salads, tacos, and Latin-inspired dishes.

Canadian Paneer Cheese

Acid-set paneer cheese produced from Canadian cow's milk, classified in HTS 0406.90.42. Qualifies under USMCA subchapter note 4(b)(2) for tariff preference. Essential ingredient in Indian and South Asian cuisine made in Canada.

Canadian Fromage Frais

French-style fresh cheese (fromage frais) made in Canadian dairies from cow's milk under HTS 0406.90.42. USMCA note 4(b)(2) provides special tariff treatment for qualifying Canadian dairy. Creamy texture used in desserts and cooking.