Canadian Yogurt Cheese Labneh
Labneh produced in Canada from fermented cow's milk yogurt, strained to cheese consistency and classified under HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) for Canadian dairy goods eligible for special tariff treatment. This soft cheese is popular in Middle Eastern cuisine adapted in Canadian production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in original yogurt packaging without straining
Unstrained yogurt products remain classified in 0403 rather than processed into cheese under 0406
If flavored with fruits/nuts exceeding cheese character
Significant flavor additions may classify as food preparations under 2106.90 rather than cheese
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Import Tips & Compliance
• Obtain USMCA certificate of origin specifying compliance with subchapter note 4(b)(2) for Canadian dairy eligibility
• Provide FDA prior notice and ensure product meets US pasteurized dairy import standards
• Track TRQ fill rates for Canadian cheese category as 9823.04.43 quantities are quota-limited
Related Products under HTS 9823.04.43
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for qualifying dairy products. Classified under HTS 0406.90.42 as a cheese product not specifically named elsewhere in Chapter 4, meeting Canadian origin requirements in note 4(b)(2). These curds are a staple in Canadian cuisine, typically consumed fresh.
Canadian Farmers Cheese
Soft, unripened farmers cheese made from whole cow's milk in Canadian dairies, falling under HTS 0406.90.42. Meets USMCA requirements for Canadian goods under note 4(b)(2) with special tariff treatment. Known for its mild flavor and use in cooking and fresh consumption.
Canadian Queso Fresco
Fresh crumbling cheese styled after Mexican queso fresco but produced from Canadian cow's milk under HTS 0406.90.42. Qualifies for USMCA tariff preference under note 4(b)(2) for Canadian dairy. Used in salads, tacos, and Latin-inspired dishes.
Canadian Cream Cheese Spread
Spreadable cream cheese made from Canadian milk and cream, classified under HTS 0406.90.42 as other cheese. USMCA note 4(b)(2) eligible for Canadian origin goods with special treatment. Popular for bagels, baking, and cooking applications.
Canadian Paneer Cheese
Acid-set paneer cheese produced from Canadian cow's milk, classified in HTS 0406.90.42. Qualifies under USMCA subchapter note 4(b)(2) for tariff preference. Essential ingredient in Indian and South Asian cuisine made in Canada.
Canadian Fromage Frais
French-style fresh cheese (fromage frais) made in Canadian dairies from cow's milk under HTS 0406.90.42. USMCA note 4(b)(2) provides special tariff treatment for qualifying Canadian dairy. Creamy texture used in desserts and cooking.