Canadian Pressed Farmer's Cheese
Fresh cheese lightly pressed to expel whey, produced across Canadian provinces under USMCA provisions. Classified 9823.04.42/note 4(b)(2) for subheading 0406.90.37 due to minimal ripening and high moisture retention.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exported in bulk tanker containers
Bulk liquid dairy transport classified separately from solid forms
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Import Tips & Compliance
• Record pressing weights and times for classification support
• Include shelf-life testing results in technical documentation
• Coordinate with CBP for expedited release under USMCA dairy lane
Related Products under HTS 9823.04.42
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for subheading 0406.90.37. These squeaky curds are a staple Canadian dairy product qualifying for special tariff treatment as goods of Canada per note 4(b)(2). The specific classification reflects their unique fresh curd form and regional processing standards.
Canadian Farmers Cheese
Pressed cheese made from whole cow's milk, produced by Canadian dairies qualifying under USMCA subheading 0406.90.37. This semi-soft cheese is known for its mild flavor and versatility in cooking. It meets the specific USMCA note 4(b)(2) criteria for Canadian-origin fresh cheese products.
Canadian Queso Fresco
Fresh crumbly cheese made from pasteurized cow's milk by Canadian producers, classified under USMCA 9823.04.42 for subheading 0406.90.37. Popular in multicultural cuisine, it qualifies as a Canadian-origin product per note 4(b)(2). The classification reflects its unripened, high-moisture fresh cheese characteristics.
Canadian Cream Cheese Spread
Soft spreadable cheese made from cream and milk blends, produced in Canada under USMCA provisions for 0406.90.37. This product meets note 4(b)(2) requirements for duty-free Canadian dairy imports. Its high moisture content and spreadable texture define the specific HTS classification.
Canadian Paneer Cheese
Fresh acid-set cheese made from cow's milk, popular in Canadian South Asian communities and qualifying under USMCA 9823.04.42. Produced per note 4(b)(2) standards for subheading 0406.90.37. Its firm texture from whey drainage distinguishes it within fresh cheese categories.
Canadian Fromage Frais
Ultra-fresh cultured cheese with 40-60% moisture, made by Quebec dairies under USMCA provisions. Qualifies for 9823.04.42 per note 4(b)(2) and subheading 0406.90.37. Similar to French fromage blanc but adapted for North American markets.