Goods provided for in subheading 0406.90.37
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.90.37
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.42
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for subheading 0406.90.37. These squeaky curds are a staple Canadian dairy product qualifying for special tariff treatment as goods of Canada per note 4(b)(2). The specific classification reflects their unique fresh curd form and regional processing standards.
Canadian Farmers Cheese
Pressed cheese made from whole cow's milk, produced by Canadian dairies qualifying under USMCA subheading 0406.90.37. This semi-soft cheese is known for its mild flavor and versatility in cooking. It meets the specific USMCA note 4(b)(2) criteria for Canadian-origin fresh cheese products.
Canadian Queso Fresco
Fresh crumbly cheese made from pasteurized cow's milk by Canadian producers, classified under USMCA 9823.04.42 for subheading 0406.90.37. Popular in multicultural cuisine, it qualifies as a Canadian-origin product per note 4(b)(2). The classification reflects its unripened, high-moisture fresh cheese characteristics.
Canadian Cream Cheese Spread
Soft spreadable cheese made from cream and milk blends, produced in Canada under USMCA provisions for 0406.90.37. This product meets note 4(b)(2) requirements for duty-free Canadian dairy imports. Its high moisture content and spreadable texture define the specific HTS classification.
Canadian Paneer Cheese
Fresh acid-set cheese made from cow's milk, popular in Canadian South Asian communities and qualifying under USMCA 9823.04.42. Produced per note 4(b)(2) standards for subheading 0406.90.37. Its firm texture from whey drainage distinguishes it within fresh cheese categories.
Canadian Fromage Frais
Ultra-fresh cultured cheese with 40-60% moisture, made by Quebec dairies under USMCA provisions. Qualifies for 9823.04.42 per note 4(b)(2) and subheading 0406.90.37. Similar to French fromage blanc but adapted for North American markets.
Canadian TVOROG (Farmer's Cheese)
Traditional Eastern European-style fresh cheese produced by Canadian immigrant dairies, classified under USMCA 9823.04.42. Meets note 4(b)(2) criteria for subheading 0406.90.37 with its characteristic dry, crumbly texture from slow draining.
Canadian Cottage Cheese Curds
Large curd cottage cheese produced from skimmed milk by Canadian cooperatives, qualifying under USMCA 9823.04.42. Subheading 0406.90.37 per note 4(b)(2) reflects low-fat fresh cheese characteristics with minimal culturing time.
Canadian Baker's Cheese
High-moisture cheese specifically formulated for baking applications, produced in Canada under USMCA provisions. Qualifies for 9823.04.42/note 4(b)(2) classification in subheading 0406.90.37 due to its fresh, unaged characteristics.
Canadian Hoop Cheese
Traditional fresh cheese pressed in hoop molds, made by Atlantic Canada dairies qualifying under USMCA 9823.04.42. Subheading 0406.90.37 per note 4(b)(2) covers this unripened cheese with characteristic mild tanginess.
Canadian Pot Cheese
Small-curd fresh cheese made in traditional pottery pots, produced by Mennonite communities in Canada. Qualifies under USMCA 9823.04.42/note 4(b)(2) for subheading 0406.90.37 based on its fresh, unaged status.
Canadian Pressed Farmer's Cheese
Fresh cheese lightly pressed to expel whey, produced across Canadian provinces under USMCA provisions. Classified 9823.04.42/note 4(b)(2) for subheading 0406.90.37 due to minimal ripening and high moisture retention.
Canadian Quark Cheese
Fresh acid/rennet cheese similar to German quark, made by specialty Canadian creameries. Qualifies for USMCA 9823.04.42 under note 4(b)(2)/subheading 0406.90.37 due to its characteristic creamy texture and short culturing period.
Canadian Basket Cheese
Fresh cheese molded in traditional basket shapes, produced by Ontario dairies under USMCA. Classified 9823.04.42/note 4(b)(2) for subheading 0406.90.37 reflecting its distinctive pattern from basket drainage.
Canadian Dry Cottage Cheese
Low-moisture cottage cheese with minimal creaming, made for longer shelf life by Prairie province producers. Qualifies USMCA 9823.04.42/note 4(b)(2)/0406.90.37 based on fresh cheese definition despite extended drain time.