Canadian Paneer Cheese
Fresh acid-set cheese made from cow's milk, popular in Canadian South Asian communities and qualifying under USMCA 9823.04.42. Produced per note 4(b)(2) standards for subheading 0406.90.37. Its firm texture from whey drainage distinguishes it within fresh cheese categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial bulk packaging over 20 kg
Commercial packaging size affects statistical reporting suffix in fresh cheese
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Import Tips & Compliance
• Provide proof of acid coagulation method to verify fresh cheese classification
• Use vacuum-sealed packaging to maintain freshness during ocean freight
• Pre-clear with CBP for USMCA dairy quota verification before shipment
Related Products under HTS 9823.04.42
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions for subheading 0406.90.37. These squeaky curds are a staple Canadian dairy product qualifying for special tariff treatment as goods of Canada per note 4(b)(2). The specific classification reflects their unique fresh curd form and regional processing standards.
Canadian Farmers Cheese
Pressed cheese made from whole cow's milk, produced by Canadian dairies qualifying under USMCA subheading 0406.90.37. This semi-soft cheese is known for its mild flavor and versatility in cooking. It meets the specific USMCA note 4(b)(2) criteria for Canadian-origin fresh cheese products.
Canadian Queso Fresco
Fresh crumbly cheese made from pasteurized cow's milk by Canadian producers, classified under USMCA 9823.04.42 for subheading 0406.90.37. Popular in multicultural cuisine, it qualifies as a Canadian-origin product per note 4(b)(2). The classification reflects its unripened, high-moisture fresh cheese characteristics.
Canadian Cream Cheese Spread
Soft spreadable cheese made from cream and milk blends, produced in Canada under USMCA provisions for 0406.90.37. This product meets note 4(b)(2) requirements for duty-free Canadian dairy imports. Its high moisture content and spreadable texture define the specific HTS classification.
Canadian Fromage Frais
Ultra-fresh cultured cheese with 40-60% moisture, made by Quebec dairies under USMCA provisions. Qualifies for 9823.04.42 per note 4(b)(2) and subheading 0406.90.37. Similar to French fromage blanc but adapted for North American markets.
Canadian TVOROG (Farmer's Cheese)
Traditional Eastern European-style fresh cheese produced by Canadian immigrant dairies, classified under USMCA 9823.04.42. Meets note 4(b)(2) criteria for subheading 0406.90.37 with its characteristic dry, crumbly texture from slow draining.