Canadian Pressed Farmer's Cheese from Japan
Fresh cheese lightly pressed to expel whey, produced across Canadian provinces under USMCA provisions. Classified 9823.04.42/note 4(b)(2) for subheading 0406.90.37 due to minimal ripening and high moisture retention.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Record pressing weights and times for classification support
• Include shelf-life testing results in technical documentation
• Coordinate with CBP for expedited release under USMCA dairy lane