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Canadian Pressed Farmer's Cheese from Canada

Fresh cheese lightly pressed to expel whey, produced across Canadian provinces under USMCA provisions. Classified 9823.04.42/note 4(b)(2) for subheading 0406.90.37 due to minimal ripening and high moisture retention.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Record pressing weights and times for classification support

Include shelf-life testing results in technical documentation

Coordinate with CBP for expedited release under USMCA dairy lane