Organic Valley Cream Cheese
Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains added flavors or fruit inclusions
Flavored or fruit-added cream cheese products are classified separately under other 0405 subheadings
If qualifies under different USMCA apparel/textile provisions
Certain USMCA special provisions exist for specific dairy products outside standard cream cheese classifications
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Import Tips & Compliance
• Provide both USDA organic certificates and USMCA origin documentation; ensure organic integrity throughout supply chain; verify fat content through independent laboratory analysis
Related Products under HTS 9823.03.07
BelGioioso Mascarpone Cheese
BelGioioso Mascarpone is a fresh, triple-cream cheese made from pasteurized cow's milk with a fat content exceeding 34% by weight, classified under HTS 0405.10.20. This Italian-style cheese qualifies for USMCA preferential treatment when produced in Mexico or the United States under general note 11. It falls specifically under subheading 9823.03.07 for Mexican or US goods meeting note 3(b)(2) requirements.
Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese contains over 34% milkfat, made from pasteurized milk and cream through a unique culturing process. This product qualifies under HTS 0405.10.20 and subheading 9823.03.07 for USMCA goods from Mexico or the US meeting specific note requirements. It's the classic block cream cheese used for baking and spreading.
LacteoMex Cream Cheese Block
LacteoMex Cream Cheese Block is a Mexican-produced fresh cream cheese exceeding 34% fat content, specifically classifiable under HTS 0405.10.20 and USMCA subheading 9823.03.07. Made from pasteurized milk through lactic fermentation, it's ideal for baking, spreading, and cheesecakes. Meets all note 3(b)(2) requirements for preferential treatment.
Kraft Philadelphia Cream Cheese
Kraft Philadelphia Cream Cheese, the iconic American brand, contains over 34% milkfat and qualifies under HTS 0405.10.20 with USMCA subheading 9823.03.07 for US-produced goods. Made through controlled fermentation of pasteurized milk and cream, it's the gold standard for bagels, baking, and cooking applications.