Organic Valley Cream Cheese from Germany
Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide both USDA organic certificates and USMCA origin documentation; ensure organic integrity throughout supply chain; verify fat content through independent laboratory analysis