Goods provided for in subheading 0405.10.20
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0401.50.70, 0402.21.90, 0403.90.65, 0403.90.78, 0405.10.20, 0405.20.30, 0405.20.70, 0405.90.20, 2106.9026 or 2106.90.36: > Goods of Mexico or goods of the United States provided for in note 3(a) to this subchapter > Goods provided for in note 3(b)(2) to this subchapter: > Goods provided for in subheading 0405.10.20
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.03.07
BelGioioso Mascarpone Cheese
BelGioioso Mascarpone is a fresh, triple-cream cheese made from pasteurized cow's milk with a fat content exceeding 34% by weight, classified under HTS 0405.10.20. This Italian-style cheese qualifies for USMCA preferential treatment when produced in Mexico or the United States under general note 11. It falls specifically under subheading 9823.03.07 for Mexican or US goods meeting note 3(b)(2) requirements.
Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese contains over 34% milkfat, made from pasteurized milk and cream through a unique culturing process. This product qualifies under HTS 0405.10.20 and subheading 9823.03.07 for USMCA goods from Mexico or the US meeting specific note requirements. It's the classic block cream cheese used for baking and spreading.
Organic Valley Cream Cheese
Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.
LacteoMex Cream Cheese Block
LacteoMex Cream Cheese Block is a Mexican-produced fresh cream cheese exceeding 34% fat content, specifically classifiable under HTS 0405.10.20 and USMCA subheading 9823.03.07. Made from pasteurized milk through lactic fermentation, it's ideal for baking, spreading, and cheesecakes. Meets all note 3(b)(2) requirements for preferential treatment.
Kraft Philadelphia Cream Cheese
Kraft Philadelphia Cream Cheese, the iconic American brand, contains over 34% milkfat and qualifies under HTS 0405.10.20 with USMCA subheading 9823.03.07 for US-produced goods. Made through controlled fermentation of pasteurized milk and cream, it's the gold standard for bagels, baking, and cooking applications.