BelGioioso Mascarpone Cheese
BelGioioso Mascarpone is a fresh, triple-cream cheese made from pasteurized cow's milk with a fat content exceeding 34% by weight, classified under HTS 0405.10.20. This Italian-style cheese qualifies for USMCA preferential treatment when produced in Mexico or the United States under general note 11. It falls specifically under subheading 9823.03.07 for Mexican or US goods meeting note 3(b)(2) requirements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into flavored or blended cream cheese spreads
Cream cheese products with added flavors, fruits, or other ingredients exceeding minimal processing thresholds move to Chapter 04 processed cheese provisions
If packaged as a compound dairy preparation for retail
When cream cheese is combined with other ingredients and marketed as a prepared food product, it falls under Chapter 21 food preparations
If fat content is 5-34% by weight
Dairy products with fat content between 5% and 34% are classified in the lower fat subheading 0405.20 rather than high-fat 0405.10
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Import Tips & Compliance
• Confirm USMCA origin certification with detailed milk sourcing records; ensure fat content testing documentation exceeds 34% by weight; verify compliance with FDA pasteurized dairy import standards
Related Products under HTS 9823.03.07
Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese contains over 34% milkfat, made from pasteurized milk and cream through a unique culturing process. This product qualifies under HTS 0405.10.20 and subheading 9823.03.07 for USMCA goods from Mexico or the US meeting specific note requirements. It's the classic block cream cheese used for baking and spreading.
Organic Valley Cream Cheese
Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.
LacteoMex Cream Cheese Block
LacteoMex Cream Cheese Block is a Mexican-produced fresh cream cheese exceeding 34% fat content, specifically classifiable under HTS 0405.10.20 and USMCA subheading 9823.03.07. Made from pasteurized milk through lactic fermentation, it's ideal for baking, spreading, and cheesecakes. Meets all note 3(b)(2) requirements for preferential treatment.
Kraft Philadelphia Cream Cheese
Kraft Philadelphia Cream Cheese, the iconic American brand, contains over 34% milkfat and qualifies under HTS 0405.10.20 with USMCA subheading 9823.03.07 for US-produced goods. Made through controlled fermentation of pasteurized milk and cream, it's the gold standard for bagels, baking, and cooking applications.