Organic Valley Cream Cheese from Mexico
Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide both USDA organic certificates and USMCA origin documentation; ensure organic integrity throughout supply chain; verify fat content through independent laboratory analysis