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Organic Valley Cream Cheese from Mexico

Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Provide both USDA organic certificates and USMCA origin documentation; ensure organic integrity throughout supply chain; verify fat content through independent laboratory analysis

Organic Valley Cream Cheese from Mexico — Import Duty Rate | HTS 9823.03.07