9823.03.07/Organic Valley Cream Cheese/Japan

Organic Valley Cream Cheese from Japan

Organic Valley Cream Cheese is made from organic pasteurized milk and cream with fat content over 34%, meeting HTS 0405.10.20 specifications. This USMCA-eligible product under 9823.03.07 serves Mexican/US markets with organic certification. Produced through traditional coagulation and draining processes without additives.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide both USDA organic certificates and USMCA origin documentation; ensure organic integrity throughout supply chain; verify fat content through independent laboratory analysis