Restaurant Convection Oven Heating Element
A high-wattage heating element designed for commercial convection ovens in hotels and restaurants, providing the heat for cooking and roasting processes. Classified under HTS 8419.90.95.20 as a part of apparatus involving temperature change for hospitality use, excluding domestic ovens. It withstands continuous high-heat operation in professional kitchens.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for electric ovens or cookers
Electric ovens and parts thereof are specifically covered in heading 8516, superseding 8419.
If parts of laboratory or non-commercial ovens
Laboratory heating equipment parts are in a separate 8419 provision.
If incorporating automatic temperature controls
Thermostats and controls as complete units fall under Chapter 90 instruments.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide invoices specifying commercial capacity (e.g
• over 10 trays) to distinguish from domestic oven parts
• Certify compliance with UL or ETL standards for foodservice equipment to facilitate FDA/USDA clearance
Related Products under HTS 8419.90.95.20
Commercial Combi Oven Spray Arm
Stainless steel spray arm for distributing steam and water in combi ovens for hotel banquets. Integral to steaming, cooking, and cleaning temperature processes, per HTS 8419.90.95.20. Built for high-pressure, corrosive environments.
Restaurant Reach-In Refrigerator Evaporator Fan
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Hotel Banquet Warmer Drain Valve
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Commercial Ice Cream Freezer Compressor Mount
Vibration-dampening mount for compressors in restaurant soft-serve freezers. Supports cooling to -20°F, HTS 8419.90.95.20. Ensures stable operation.
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