Commercial Combi Oven Spray Arm
Stainless steel spray arm for distributing steam and water in combi ovens for hotel banquets. Integral to steaming, cooking, and cleaning temperature processes, per HTS 8419.90.95.20. Built for high-pressure, corrosive environments.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure mechanical atomizers
Spray arms without temperature integration are mechanical appliances.
If electric cooking ovens
Combi ovens often classified as electric cooking equipment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Detail combi modes (steam/convection) in commercial invoice
• IPX5 water resistance cert for steam exposure
• Misclassification risk to 8424 mechanical sprayers
Related Products under HTS 8419.90.95.20
Restaurant Reach-In Refrigerator Evaporator Fan
Circulating fan for evaporator coils in commercial reach-in coolers for restaurant storage. Enables cooling by air movement over chilled surfaces, HTS 8419.90.95.20 hospitality part. High CFM for rapid temperature recovery.
Hotel Banquet Warmer Drain Valve
Temperature-resistant drain valve for food warming cabinets in hotel events. Manages condensate from heating process, HTS 8419.90.95.20. Prevents bacterial growth via easy draining.
Commercial Ice Cream Freezer Compressor Mount
Vibration-dampening mount for compressors in restaurant soft-serve freezers. Supports cooling to -20°F, HTS 8419.90.95.20. Ensures stable operation.
Restaurant Sous Vide Immersion Circulator Pump
Pump for precise water circulation in sous vide cooking baths. Temperature maintenance for precision cooking, HTS 8419.90.95.20.
Hotel Pizza Oven Ignition Electrode
Electrode for gas pizza ovens in hotels. Ignites for heating/roasting, HTS 8419.90.95.20.
Commercial Food Dehydrator Blower Fan
Fan for air circulation in restaurant dehydrators. Drying process, HTS 8419.90.95.20.