Of an apparatus of a type used in restaurants, hotels or similar locations
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, nonelectric; parts thereof: > Parts: > Other: > Other > Of an apparatus of a type used in restaurants, hotels or similar locations
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.05, 9903.88.06, 9903.88.07, 9903.88.08, 9903.88.10, 9903.88.11, 9903.88.14, 9903.88.19, 9903.88.50, 9903.88.52, 9903.88.58, 9903.88.60, 9903.88.62, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(a) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(b) [to this subchapter]
Products classified under HTS 8419.90.95.20
Commercial Combi Oven Spray Arm
Stainless steel spray arm for distributing steam and water in combi ovens for hotel banquets. Integral to steaming, cooking, and cleaning temperature processes, per HTS 8419.90.95.20. Built for high-pressure, corrosive environments.
Restaurant Reach-In Refrigerator Evaporator Fan
Circulating fan for evaporator coils in commercial reach-in coolers for restaurant storage. Enables cooling by air movement over chilled surfaces, HTS 8419.90.95.20 hospitality part. High CFM for rapid temperature recovery.
Hotel Banquet Warmer Drain Valve
Temperature-resistant drain valve for food warming cabinets in hotel events. Manages condensate from heating process, HTS 8419.90.95.20. Prevents bacterial growth via easy draining.
Commercial Ice Cream Freezer Compressor Mount
Vibration-dampening mount for compressors in restaurant soft-serve freezers. Supports cooling to -20°F, HTS 8419.90.95.20. Ensures stable operation.
Restaurant Sous Vide Immersion Circulator Pump
Pump for precise water circulation in sous vide cooking baths. Temperature maintenance for precision cooking, HTS 8419.90.95.20.
Hotel Pizza Oven Ignition Electrode
Electrode for gas pizza ovens in hotels. Ignites for heating/roasting, HTS 8419.90.95.20.
Commercial Food Dehydrator Blower Fan
Fan for air circulation in restaurant dehydrators. Drying process, HTS 8419.90.95.20.
Restaurant Sterilizer Door Gasket
Silicone gasket for utensil sterilizers. Seals during high-heat sterilization, HTS 8419.90.95.20.
Hotel Holding Cabinet Thermocouple Sensor
Thermocouple for temperature monitoring in food holding cabinets. Heating maintenance, HTS 8419.90.95.20.
Commercial Dishwasher Door Latch Assembly
This door latch assembly is a replacement part for high-capacity commercial dishwashers used in restaurants and hotels. It secures the door during high-temperature wash cycles involving heating and rinsing processes, falling under HTS 8419.90.95.20 as a part of temperature-treatment apparatus for commercial hospitality settings. The part ensures safe operation under steam and heat exposure typical in such environments.
Restaurant Convection Oven Heating Element
A high-wattage heating element designed for commercial convection ovens in hotels and restaurants, providing the heat for cooking and roasting processes. Classified under HTS 8419.90.95.20 as a part of apparatus involving temperature change for hospitality use, excluding domestic ovens. It withstands continuous high-heat operation in professional kitchens.
Hotel Steam Table Thermostat Control
Precision thermostat for maintaining steam and temperature in commercial steam tables used in hotel buffets and restaurants. It regulates heating for food holding, fitting HTS 8419.90.95.20 as a part of hospitality temperature-treatment apparatus. Ensures food safety through consistent pasteurizing-level heat.
Commercial Beverage Dispenser Cooling Coil
Evaporator cooling coil for refrigerated beverage dispensers in restaurants, chilling drinks via cooling process. Recognized under HTS 8419.90.95.20 for parts of hotel/restaurant temperature apparatus, not domestic refrigerators. Handles high-volume dispensing with rapid cooling.
Restaurant Proofing Cabinet Humidifier Element
Heating element for steam humidification in commercial dough proofing cabinets used in bakery sections of hotels. Involves steaming and temperature control for dough rising, classified in HTS 8419.90.95.20 for restaurant apparatus parts. Designed for high-moisture, professional environments.
Hotel Milk Pasteurizer Heat Exchanger
Plate heat exchanger for batch pasteurizers in hotel kitchens processing milk and dairy. Facilitates precise heating and cooling cycles, under HTS 8419.90.95.20 as restaurant pasteurizing apparatus part. Meets hospitality volume and sanitation needs.