Restaurant Convection Oven Heating Element from Canada
A high-wattage heating element designed for commercial convection ovens in hotels and restaurants, providing the heat for cooking and roasting processes. Classified under HTS 8419.90.95.20 as a part of apparatus involving temperature change for hospitality use, excluding domestic ovens. It withstands continuous high-heat operation in professional kitchens.
Duty Rate — Canada → United States
14%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide invoices specifying commercial capacity (e.g
• over 10 trays) to distinguish from domestic oven parts
• Certify compliance with UL or ETL standards for foodservice equipment to facilitate FDA/USDA clearance