Restaurant Convection Oven Heating Element from Germany
A high-wattage heating element designed for commercial convection ovens in hotels and restaurants, providing the heat for cooking and roasting processes. Classified under HTS 8419.90.95.20 as a part of apparatus involving temperature change for hospitality use, excluding domestic ovens. It withstands continuous high-heat operation in professional kitchens.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide invoices specifying commercial capacity (e.g
• over 10 trays) to distinguish from domestic oven parts
• Certify compliance with UL or ETL standards for foodservice equipment to facilitate FDA/USDA clearance