Cleavers with their handles
Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof: > Other: > Cleavers and the like not elsewhere specified or included: > Cleavers with their handles
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 8214.90.30.00
Butcher's Cleaver with Wooden Handle
A heavy-duty cleaver designed for chopping meat and bones in professional kitchens, featuring a forged stainless steel blade and ergonomic wooden handle securely riveted for durability. It falls under HTS 8214.90.3000 as a cleaver with its handle, specifically classified among butchers' cleavers not specified elsewhere. The robust construction makes it ideal for heavy butchery tasks.
Chinese Chef's Cleaver with Steel Handle
A versatile vegetable and meat cleaver used in Asian cuisine, with a rectangular stainless steel blade and integrated steel handle for precise slicing and chopping. Classified under HTS 8214.90.3000 as a handled cleaver akin to kitchen cleavers. Its lightweight design suits high-volume food prep.
Heavy-Duty Bone Cleaver with Plastic Handle
Industrial-grade cleaver for breaking bones in meat processing, boasting a high-carbon steel blade and heat-resistant plastic handle for sanitation. It qualifies for HTS 8214.90.3000 as a butchers' cleaver with handle, distinct from lighter kitchen tools. Sanitizable design fits commercial food service.
Kitchen Chopping Cleaver with Rubberized Handle
Home kitchen cleaver for mincing herbs, poultry, and vegetables, with a stamped steel blade and slip-resistant rubberized handle. Falls under HTS 8214.90.3000 for handled cleavers and similar kitchen tools not elsewhere specified. Balances sharpness with safety for everyday use.
Poultry Cleaver with Santoprene Handle
Specialized cleaver for sectioning poultry, featuring a narrow blade and soft-grip Santoprene handle for comfort during extended use. HTS 8214.90.3000 covers this as a handled cleaver for kitchen/butchery applications. Corrosion-resistant for wet environments.
Forged Steel Kitchen Cleaver with Pakkawood Handle
Hand-forged cleaver for professional chefs, with tapered blade for rocking cuts and moisture-resistant Pakkawood handle. Classified in HTS 8214.90.3000 as a complete handled cleaver for kitchen use. Premium build ensures longevity.
Meat Processing Cleaver with Polypropylene Handle
Durable cleaver for butcher shops, with beveled edge for clean cuts and chemical-resistant polypropylene handle. HTS 8214.90.3000 for handled cleavers in meat processing. Easy to sanitize.
Vegetable Cleaver with Bamboo Handle
Lightweight cleaver for slicing vegetables, with thin blade and eco-friendly bamboo handle. Under HTS 8214.90.3000 as handled kitchen cleaver.
Granton Edge Cleaver with Composite Handle
Cleaver with Granton edge to reduce sticking, composite handle for grip. HTS 8214.90.3000 handled cleaver.