Butcher's Cleaver with Wooden Handle
A heavy-duty cleaver designed for chopping meat and bones in professional kitchens, featuring a forged stainless steel blade and ergonomic wooden handle securely riveted for durability. It falls under HTS 8214.90.3000 as a cleaver with its handle, specifically classified among butchers' cleavers not specified elsewhere. The robust construction makes it ideal for heavy butchery tasks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold without a fixed handle or as a blade-only component
Cleaver blades lacking an attached handle are classified under knives having fixed blades in heading 8211, not as complete cleavers.
If sold as a kitchen cutlery set with forks or spoons
Per chapter notes, sets with one or more knives (including cleavers) and equal number of heading 8215 articles (like spoons) go to 8215.
If for industrial or machine-tool use rather than kitchen/butchery
Household or kitchen cleavers stay in 8214; those for metalworking or industrial chopping fall under Chapter 82 tools.
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Import Tips & Compliance
• Verify the blade is over 15 cm and permanently attached handle to confirm HTS 8214.90.3000 classification; provide blade/handle specs in documentation
• Include material certificates for stainless steel blade and wood type to meet food-contact safety standards like FDA compliance
• Avoid misclassification as mincing knives (8211) by emphasizing cleaver's broad, heavy blade for chopping in commercial invoices
Related Products under HTS 8214.90.30.00
Chinese Chef's Cleaver with Steel Handle
A versatile vegetable and meat cleaver used in Asian cuisine, with a rectangular stainless steel blade and integrated steel handle for precise slicing and chopping. Classified under HTS 8214.90.3000 as a handled cleaver akin to kitchen cleavers. Its lightweight design suits high-volume food prep.
Heavy-Duty Bone Cleaver with Plastic Handle
Industrial-grade cleaver for breaking bones in meat processing, boasting a high-carbon steel blade and heat-resistant plastic handle for sanitation. It qualifies for HTS 8214.90.3000 as a butchers' cleaver with handle, distinct from lighter kitchen tools. Sanitizable design fits commercial food service.
Kitchen Chopping Cleaver with Rubberized Handle
Home kitchen cleaver for mincing herbs, poultry, and vegetables, with a stamped steel blade and slip-resistant rubberized handle. Falls under HTS 8214.90.3000 for handled cleavers and similar kitchen tools not elsewhere specified. Balances sharpness with safety for everyday use.
Poultry Cleaver with Santoprene Handle
Specialized cleaver for sectioning poultry, featuring a narrow blade and soft-grip Santoprene handle for comfort during extended use. HTS 8214.90.3000 covers this as a handled cleaver for kitchen/butchery applications. Corrosion-resistant for wet environments.
Forged Steel Kitchen Cleaver with Pakkawood Handle
Hand-forged cleaver for professional chefs, with tapered blade for rocking cuts and moisture-resistant Pakkawood handle. Classified in HTS 8214.90.3000 as a complete handled cleaver for kitchen use. Premium build ensures longevity.
Meat Processing Cleaver with Polypropylene Handle
Durable cleaver for butcher shops, with beveled edge for clean cuts and chemical-resistant polypropylene handle. HTS 8214.90.3000 for handled cleavers in meat processing. Easy to sanitize.