Kitchen Chopping Cleaver with Rubberized Handle
Home kitchen cleaver for mincing herbs, poultry, and vegetables, with a stamped steel blade and slip-resistant rubberized handle. Falls under HTS 8214.90.3000 for handled cleavers and similar kitchen tools not elsewhere specified. Balances sharpness with safety for everyday use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as handle-less for retail assembly
Separate handles and cleaver heads are parts under 8214.90.4000; assembled units with handles are 8214.90.3000.
If over 25.4 cm total length with fixed blade
Longer fixed-blade knives may shift to 8211.92, but cleaver function keeps most in 8214 unless specified otherwise.
If handle features precious metal inlay for luxury
Articles with significant precious metal content move to Chapter 71; plain base metal stays 8214.
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Import Tips & Compliance
• Ensure 'not sharp finished' labeling if blade lacks honed edge to avoid higher-duty sharpened knives
• Use detailed photos in invoices showing cleaver shape vs. pointed knives for clear 8214 classification
• Comply with Proposition 65 for California imports if handle contains phthalates
Related Products under HTS 8214.90.30.00
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Chinese Chef's Cleaver with Steel Handle
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