Poultry Cleaver with Santoprene Handle
Specialized cleaver for sectioning poultry, featuring a narrow blade and soft-grip Santoprene handle for comfort during extended use. HTS 8214.90.3000 covers this as a handled cleaver for kitchen/butchery applications. Corrosion-resistant for wet environments.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for commercial restaurant or heavy mechanical use
Household kitchen cleavers in 8214; industrial-strength versions may qualify as 8205 tools.
If blades are razor-sharp safety type
Razor blades differ; cleavers are blunt-edged choppers staying in 8214.
If bundled in butcher knife sets with forks
Per notes, mixed sets with knives and equal forks/spoons classify entirely under 8215.
Not sure which classification is right?
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Import Tips & Compliance
• Highlight poultry-specific design in marketing to justify 8214 over generic 8211 knives
• Include dishwasher-safe certification for plastic handle durability claims
• Monitor EU REACH compliance for imported polymers in handles
Related Products under HTS 8214.90.30.00
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