Granton Edge Cleaver with Composite Handle

Cleaver with Granton edge to reduce sticking, composite handle for grip. HTS 8214.90.3000 handled cleaver.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina4.9%+17.5%22.4%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico4.9%+10.0%14.9%
๐Ÿ‡จ๐Ÿ‡ฆCanada4.9%+10.0%14.9%
๐Ÿ‡ฉ๐Ÿ‡ชGermany4.9%+10.0%14.9%
๐Ÿ‡ฏ๐Ÿ‡ตJapan4.9%+10.0%14.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8215.99.50.00Lower: 15.3% vs 22.4%

If in utensil sets

Set rules apply per notes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Detail edge type in docs

Related Products under HTS 8214.90.30.00

Butcher's Cleaver with Wooden Handle

A heavy-duty cleaver designed for chopping meat and bones in professional kitchens, featuring a forged stainless steel blade and ergonomic wooden handle securely riveted for durability. It falls under HTS 8214.90.3000 as a cleaver with its handle, specifically classified among butchers' cleavers not specified elsewhere. The robust construction makes it ideal for heavy butchery tasks.

Chinese Chef's Cleaver with Steel Handle

A versatile vegetable and meat cleaver used in Asian cuisine, with a rectangular stainless steel blade and integrated steel handle for precise slicing and chopping. Classified under HTS 8214.90.3000 as a handled cleaver akin to kitchen cleavers. Its lightweight design suits high-volume food prep.

Heavy-Duty Bone Cleaver with Plastic Handle

Industrial-grade cleaver for breaking bones in meat processing, boasting a high-carbon steel blade and heat-resistant plastic handle for sanitation. It qualifies for HTS 8214.90.3000 as a butchers' cleaver with handle, distinct from lighter kitchen tools. Sanitizable design fits commercial food service.

Kitchen Chopping Cleaver with Rubberized Handle

Home kitchen cleaver for mincing herbs, poultry, and vegetables, with a stamped steel blade and slip-resistant rubberized handle. Falls under HTS 8214.90.3000 for handled cleavers and similar kitchen tools not elsewhere specified. Balances sharpness with safety for everyday use.

Poultry Cleaver with Santoprene Handle

Specialized cleaver for sectioning poultry, featuring a narrow blade and soft-grip Santoprene handle for comfort during extended use. HTS 8214.90.3000 covers this as a handled cleaver for kitchen/butchery applications. Corrosion-resistant for wet environments.

Forged Steel Kitchen Cleaver with Pakkawood Handle

Hand-forged cleaver for professional chefs, with tapered blade for rocking cuts and moisture-resistant Pakkawood handle. Classified in HTS 8214.90.3000 as a complete handled cleaver for kitchen use. Premium build ensures longevity.