Invertase Candy Manufacturing Enzyme

Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3504.00Lower: 14% vs 35%

If yeast-derived invertase

Microbial invertases in 3504, but pure chapter 35 exclusion.

1702.90.10.00Lower: 17.5% vs 35%

If as reaction product

Invert sugar outputs to 1702.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Food chemical codex compliance

Reducing sugar test post-reaction

Bulk vs retail distinctions

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