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Invertase Candy Manufacturing Enzyme from Mexico

Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Food chemical codex compliance

Reducing sugar test post-reaction

Bulk vs retail distinctions

Invertase Candy Manufacturing Enzyme from Mexico — Import Duty Rate | HTS 3507.90.70.00