Invertase Candy Manufacturing Enzyme from Mexico
Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Food chemical codex compliance
• Reducing sugar test post-reaction
• Bulk vs retail distinctions