3507.90.70.00/Invertase Candy Manufacturing Enzyme/Mexico

Invertase Candy Manufacturing Enzyme from Mexico

Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Food chemical codex compliance

• Reducing sugar test post-reaction

• Bulk vs retail distinctions

Invertase Candy Manufacturing Enzyme from Mexico — Import Duty Rate | HTS 3507.90.70.00