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3507.90.70.00/Invertase Candy Manufacturing Enzyme/Canada

Invertase Candy Manufacturing Enzyme from Canada

Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Food chemical codex compliance

• Reducing sugar test post-reaction

• Bulk vs retail distinctions

Invertase Candy Manufacturing Enzyme from Canada — Import Duty Rate | HTS 3507.90.70.00