Invertase Candy Manufacturing Enzyme from Canada
Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Food chemical codex compliance
• Reducing sugar test post-reaction
• Bulk vs retail distinctions