Invertase Candy Manufacturing Enzyme from Canada
Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Food chemical codex compliance
• Reducing sugar test post-reaction
• Bulk vs retail distinctions