Invertase Candy Manufacturing Enzyme from Japan
Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Food chemical codex compliance
• Reducing sugar test post-reaction
• Bulk vs retail distinctions