Invertase Candy Manufacturing Enzyme from Germany
Invertase hydrolyzes sucrose to invert sugar for soft candy centers like in chocolates. Prepared form under HTS 3507.90.70.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Food chemical codex compliance
• Reducing sugar test post-reaction
• Bulk vs retail distinctions