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MPC Powder for Ice Cream Stabilization

Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+20.0%20%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+60.0%60%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1302.32.00Same rate: 20%

If pectin/vegetable gum blend added

Mixed stabilizers with vegetable extracts go to Chapter 13.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Include formulation specs showing <35% protein to match stabilizer profile

β€’ FDA GRAS status verification for food contact

β€’ Prevent moisture ingress during shipping to avoid clumping claims

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