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MPC Powder for Ice Cream Stabilization

Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1302.32.00Same rate: 17.5%

If pectin/vegetable gum blend added

Mixed stabilizers with vegetable extracts go to Chapter 13.

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Import Tips & Compliance

Include formulation specs showing <35% protein to match stabilizer profile

FDA GRAS status verification for food contact

Prevent moisture ingress during shipping to avoid clumping claims

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