MPC Powder for Ice Cream Stabilization from Germany
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include formulation specs showing <35% protein to match stabilizer profile
• FDA GRAS status verification for food contact
• Prevent moisture ingress during shipping to avoid clumping claims