MPC Powder for Ice Cream Stabilization from Japan
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include formulation specs showing <35% protein to match stabilizer profile
• FDA GRAS status verification for food contact
• Prevent moisture ingress during shipping to avoid clumping claims