MPC Powder for Ice Cream Stabilization from Japan
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include formulation specs showing <35% protein to match stabilizer profile
• FDA GRAS status verification for food contact
• Prevent moisture ingress during shipping to avoid clumping claims