MPC Powder for Ice Cream Stabilization from Canada
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include formulation specs showing <35% protein to match stabilizer profile
• FDA GRAS status verification for food contact
• Prevent moisture ingress during shipping to avoid clumping claims