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3501.10.10.00/MPC Powder for Ice Cream Stabilization/Canada

MPC Powder for Ice Cream Stabilization from Canada

Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include formulation specs showing <35% protein to match stabilizer profile

• FDA GRAS status verification for food contact

• Prevent moisture ingress during shipping to avoid clumping claims

MPC Powder for Ice Cream Stabilization from Canada — Import Duty Rate | HTS 3501.10.10.00