MPC Powder for Ice Cream Stabilization from Canada
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include formulation specs showing <35% protein to match stabilizer profile
• FDA GRAS status verification for food contact
• Prevent moisture ingress during shipping to avoid clumping claims